Description
Creamy and cheesy Spinach Artichoke Dip is a classic party appetizer that’s always a hit. This easy recipe is perfect for gatherings or game day!
Ingredients
Units
Scale
Artichoke Dip:
- 14 ounce can artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese, room temperature
- 1 cup freshly grated parmesan cheese, loosely measured
- 1 clove garlic, minced
- 1/2 cup spinach, frozen, thawed, and liquid squeezed out
Instructions
- Preheat oven to 350 degrees F. To a mixing bowl, add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic, and ¾ cup of parmesan cheese. Combine until smooth.
- Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work. You could even use a glass pie dish).
- Sprinkle remaining ¼ cup of parmesan cheese on top.
- Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.
Notes
- Make Ahead Instructions: Prepare the recipe through step 4 (before baking) and store it in the refrigerator for 1-2 days until ready to bake.
- Freezing Instructions: Prepare the recipe through step 4 (before baking). Place mixture in a freezer-safe container or bag and freeze for up to 2 months. Thaw overnight in the refrigerator and return to baking dish before baking.
- Variations: Spinach Artichoke Dip with Fresh Spinach, Healthy Spinach Artichoke Dip, Crockpot Spinach Artichoke Dip, Artichoke Dip without Spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 164 kcal
- Sugar: 2g
- Sodium: 490mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0.01g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 34mg
