Buffalo Chicken Sliders Recipe

If you’re ready for the ultimate crowd-pleaser, Buffalo Chicken Sliders are about to become your new obsession. These sliders are equally perfect for a laid-back game night or an easy weeknight dinner, bringing together tender chicken, tangy buffalo sauce, gooey cheese, and those iconic sweet King’s Hawaiian rolls. They’re spicy, creamy, cheesy, and just a little bit addictive—in all the best ways!

Ingredients You’ll Need

You don’t need a long shopping list to create the magic of Buffalo Chicken Sliders! Each ingredient has a mission: juicy chicken for heartiness, buffalo sauce for bold flavor, ranch to cool the spice, and melty cheese to pull it all together. Let’s take a closer look at the essentials that make these sliders shine.

• Rotisserie chicken: Shredded rotisserie chicken is a timesaver and gives you perfectly juicy, flavorful meat without extra work.
• Buffalo wing sauce: The star of the show! Use your favorite for your preferred heat and tang.
• Ranch dressing: Adds a creamy, tangy contrast and tames the heat of the buffalo sauce in each bite.
• Cajun seasoning: Lends a subtle smoky kick that layers on even more flavor.
• Salt and pepper: Just enough to bring out the best in every layer.
• King’s Hawaiian rolls: Their signature sweetness is the dreamiest balance for the spicy, savory filling.
• Shredded Monterey Jack cheese: Melts beautifully and gives a gooey, indulgent finish with mild flavor.
• Unsalted butter: Brushed on top for extra richness.
• Italian seasoning: Adds a tasty sparkle and herby flavor to the tops of your sliders.

Variations

Buffalo Chicken Sliders are endlessly adaptable, so don’t be afraid to get creative! Whether you’re working around dietary preferences or just want to use up ingredients from your fridge, these fun twists are easy to mix in.

• Blue Cheese Swap: Trade the ranch for blue cheese dressing or sprinkle crumbled blue cheese between the layers for a classic buffalo pairing.
• Low-Carb Option: Serve the buffalo chicken filling in lettuce cups instead of rolls for a lighter, carb-conscious twist.
• Extra Veggie Boost: Layer in thinly sliced celery, shredded carrots, or coleslaw right on the sliders for added crunch and freshness.
• Spice Level Control: Dial up the heat with extra buffalo sauce or a sprinkle of cayenne, or go milder with a mix of buffalo and more ranch.

How to Make Buffalo Chicken Sliders

Step 1: Prep Your Pan and Shred the Chicken

Start by preheating your oven to 350°F and getting your baking dish or sheet ready with a light coating of cooking spray. While the oven heats, quickly shred your rotisserie chicken—using pre-cooked chicken saves you tons of time without sacrificing juicy flavor.

Step 2: Mix the Buffalo Chicken Filling

In a big bowl, combine the shredded chicken, buffalo wing sauce, ranch dressing, cajun seasoning, salt, and pepper. Stir until every bit of chicken is coated in the spicy, creamy goodness. Trust me, this is where the flavor happens!

Step 3: Prep and Layer the Rolls

Without separating the rolls, use a large serrated knife to slice them horizontally (just like a giant sandwich bun). Place the bottom halves in your prepared baking pan, cut side up, and sprinkle a generous layer of Monterey Jack cheese across the tops.

Step 4: Assemble the Sliders

Spoon the buffalo chicken mixture evenly over the cheese-covered rolls, spreading right to the edges for maximum flavor in every bite. Top with the rest of the cheese, then carefully place the tops of the buns back on to form your neat little sliders.

Step 5: Add the Buttery Topping and Bake

Melt the butter and mix in the Italian seasoning, then brush it generously over the tops of your assembled sliders. Bake for 10–15 minutes, until the cheese is bubbly and the tops are just turning golden brown. Let them cool for a moment before serving—if you can wait that long!

How to Serve Buffalo Chicken Sliders

Garnishes

To really take your Buffalo Chicken Sliders over the top, sprinkle them with chopped green onions, fresh parsley, or a few extra crumbles of blue cheese after baking. A drizzle of ranch or extra buffalo sauce lets guests customize every bite and adds a beautiful finish on the platter.

Side Dishes

These sliders are fantastic with crisp coleslaw (on the side or tucked inside!), classic celery and carrot sticks, or even a tray of oven fries or potato chips. For game days, add a platter of sliced pickles or extra veggies for a little crunch to complement the sliders’ richness.

Creative Ways to Present

Serve Buffalo Chicken Sliders on a large wooden board for a casual, shareable vibe at parties. Or, wrap each one in parchment with festive toothpicks for grab-and-go ease at picnics or tailgate gatherings. For a dinner party, arrange them in rows and garnish with fresh herbs for restaurant-worthy flair!

Make Ahead and Storage

Storing Leftovers

Leftover Buffalo Chicken Sliders store beautifully in an airtight container in the fridge for up to three days. If you’re stacking them, slip a bit of parchment between layers to keep the rolls from sticking together and the cheese from making them soggy.

Freezing

You can absolutely freeze assembled (unbaked) sliders! Layer them tightly in a baking dish, cover well with foil and plastic wrap, and freeze for up to 2 months. Thaw overnight in the fridge before baking as directed—the rolls will be slightly softer, but still totally delicious.

Reheating

To reheat, cover the sliders loosely with foil and warm in a 325°F oven until heated through and the cheese is melty again (about 10 minutes). For a crispier top, remove the foil for the last few minutes in the oven.

FAQs

Final Thoughts

If you’re searching for something easy, fast, and packed with flavor, Buffalo Chicken Sliders are calling your name. They’re always a huge hit, and you’ll love how simple it is to make a big batch for sharing. Give them a try soon, and watch how quickly they disappear—don’t forget to save one for yourself!

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