Description
This Buffalo Sauce recipe is a perfect balance of spicy, tangy, and buttery flavors that will elevate your dishes. Whether you’re coating wings or drizzling it over veggies, this versatile sauce is a must-try!
Ingredients
Units
Scale
Buffalo Sauce:
- 1/2 cup cayenne pepper hot sauce, such as Frank’s RedHot
- 4 tablespoons unsalted butter, melted*
- 2 1/2 tablespoons honey*
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- In a medium bowl, stir together the hot sauce, melted butter, honey, garlic powder, and paprika.
- Season to taste.
Notes
- *To make vegan buffalo sauce, replace the butter with vegan butter. Substitute 1 tablespoon agave nectar for the honey.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 750mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
