Description
Learn how to create a stunning Butter Board with various topping options for a delightful and visually appealing appetizer.
Ingredients
Units
Scale
- 2 sticks butter, softened
- 2 teaspoons flakey salt
- 1 lemon for zesting
- 2 tablespoons edible dried flowers
- 1 tablespoon honey
- 1/4 cup fresh mint (half as leaves, half chiffonade cut)
- 1 teaspoon freshly ground coriander
- 1/8 teaspoon freshly ground cardamom
- 1 sprig basil
- 1/4 cup fresh cilantro, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 1/8 small red onion, sliced in slivers
- 2 tablespoons chili d’arbol oil
- 1/2 cup roasted garlic cloves
- 3 sprigs fresh rosemary
- Fresh cracked black pepper
- 5 large fresh figs, chopped
- 1 tablespoon honey or agave syrup
- 1/2 teaspoon cinnamon
- 1/4 cup fresh mint leaves (1/2 chiffonade cut, 1/2 as leaves)
Base Ingredients:
Honey Coriander Topping:
Cilantro + Chilies Topping:
Roasted Garlic + Rosemary Topping:
Figs + Mint Topping:
Instructions
- Mix the butter: Soften the butter in a bowl until spreadable like peanut butter, but not melted.
- Layer butter: Spread the butter in swirls on the serving board.
- Add salt and zest: Sprinkle butter with flakey salt and lemon zest.
- Layer toppings: Add chosen toppings evenly on the butter, getting creative with the arrangement.
- Decorate: Sprinkle with edible flowers. Serve with warm, crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 200 kcal
- Sugar: Varies based on toppings
- Sodium: Varies based on toppings
- Fat: Approx. 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: Approx. 8g
- Fiber: Varies based on toppings
- Protein: Approx. 1g
- Cholesterol: Approx. 45mg
