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Butterfinger Balls: Easy No-Bake Peanut Butter Treats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 62 reviews
  • Author: Alvarez
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 50 minutes
  • Yield: 24 balls
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Butterfinger Balls are a quick and easy no-bake treat combining creamy peanut butter, crunchy graham crackers, and crushed Butterfinger candy bars, all coated in smooth melted chocolate. Perfect for festive occasions or a delicious homemade dessert, these bite-sized delights offer a perfect balance of sweetness and crunch with minimal prep time.

Ingredients

Units Scale

Base Ingredients

  • 4 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter (avoid all-natural varieties that separate)

Mix-ins

  • 1 cup powdered sugar
  • 3/4 cup graham cracker crumbs
  • 1/2 cup crushed Butterfinger bars

Coating

  • 8 ounces chocolate bark or chocolate chips for coating

Optional Toppings

  • Extra crushed Butterfinger bars
  • Festive sprinkles
  • Coarse sea salt for topping

Instructions

  1. Mix the Base: In a large bowl, use a hand or stand mixer to cream together the peanut butter and softened butter until smooth. Add vanilla extract and mix until fully combined, creating a creamy base mixture.
  2. Add Sweetness and Crunch: Gradually add powdered sugar at low speed, scraping down the bowl sides as needed to integrate. Fold in graham cracker crumbs and crushed Butterfinger bars evenly, ensuring a consistent texture without overmixing.
  3. Form the Balls: Line a baking sheet with parchment paper. Using a tablespoon or cookie scoop, portion about 1 to 1½ tablespoons of the mixture and roll them into balls. Place the balls spaced evenly apart on the prepared sheet.
  4. Chill to Set: Freeze the formed balls for 30 minutes or until they are completely firm, which helps them hold their shape for coating.
  5. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate bark or chips by heating at 50% power in 30-second intervals, stirring well between each burst until smooth. Take care not to overheat, preventing the chocolate from burning.
  6. Dip and Decorate: Dip each chilled Butterfinger ball into the melted chocolate, coating fully or halfway depending on preference. Immediately sprinkle with extra crushed Butterfingers, coarse sea salt, or festive sprinkles before the chocolate sets to decorate and add extra texture.
  7. Let Them Set: Arrange the coated balls on parchment paper and allow the chocolate to harden completely at room temperature or in the refrigerator before serving or storing.

Notes

  • Use regular peanut butter (such as Jif or Skippy) for best consistency; natural varieties may separate and affect texture.
  • For a deeper chocolate flavor, dark chocolate chips or bark can be used instead of milk chocolate.
  • These Butterfinger Balls freeze beautifully, making them an excellent make-ahead treat for holidays or special occasions.
  • For visual appeal, try dipping only halfway to create a two-tone look or drizzle additional melted chocolate over the top once set.

Nutrition

  • Serving Size: 1 ball (approx. 30g)
  • Calories: 140
  • Sugar: 12g
  • Sodium: 70mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Find it online: https://copyrecipe.com/butterfinger-balls-easy-no-bake-peanut-butter-treats-recipe/