Description
A hearty and flavorful chili recipe with a twist – the addition of sweet butternut squash adds a unique depth of flavor and sweetness to this classic dish. Perfect for a cozy dinner or game day gathering.
Ingredients
Units
Scale
Meat and Vegetables:
- 2 lbs ground beef (may swap for ground or shredded chicken or turkey or shredded pork shoulder)
- 70 g (about 2 large) jalapenos, seeded and finely sliced
- 171 g (about 1 large) bell pepper, diced (yellow, orange, or red)
- 80 g (about 1 cup) green onions, chopped
- 1 minced garlic clove (or 1 tbsp garlic-infused olive oil)
Other Ingredients:
- 28 oz (1 can) diced tomatoes
- 24 oz (3 cups) broth, beef or chicken
- 1 lb diced butternut squash (fresh or frozen)
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 2 tsp dried oregano
- 1 tsp Kosher salt
- 1/2 tsp cracked black pepper
Optional Toppings:
- Shredded cheese
- Sour cream
- Green or red onion
- Cilantro
- Avocado
- Pickled jalapenos
- Hot sauce
- Corn chips
Instructions
- Brown the Meat: In a large pot, brown the ground beef. Drain excess oil if needed. Add jalapenos, bell pepper, green onions, and garlic; saute for 2 minutes.
- Add Ingredients: Stir in chili powder, cumin, paprika, oregano, salt, and pepper. Add tomatoes, broth, and butternut squash. Simmer for 10-15 minutes.
- Adjust Seasoning and Serve: Taste and adjust salt and pepper. Serve warm with optional toppings.
Notes
- Nutritional information is approximate.
- Recipe updated on 11/2/21.
Nutrition
- Serving Size: 1 serving
- Calories: 419
- Sugar: 7 g
- Sodium: 582 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 21 g
- Fiber: 6 g
- Protein: 32 g
- Cholesterol: 100 mg
