Description
Enjoy the flavors of a California roll in a deconstructed sushi bowl! These California Roll Sushi Bowls are a quick and easy way to satisfy your sushi cravings without the hassle of rolling.
Ingredients
Units
Scale
Rice:
- 2 cups dry sushi rice or calrose rice
- 5 Tbsp rice vinegar , divided
- 2 Tbsp granulated sugar
- 1/2 tsp salt
Sriracha Mayo:
- 1/4 cup light mayonnaise or regular mayonnaise
- 1 1/2 Tbsp sriracha
Soy Sauce Mixture:
- 1/4 cup low-sodium soy sauce
- 1 Tbsp rice vinegar
Filling:
- 10 oz imitation crab or lump crabmeat , torn or chopped into small bite-size pieces
- 1 1/2 cups diced English cucumber
- 3/4 cup roughly chopped matchstick carrots
- 1 nori sheet , chopped or crumbled into small pieces
- 1 1/2 Tbsp chopped pickled sushi ginger
- 1 large avocado , peeled and diced
- Black and toasted sesame seeds, for garnish
Instructions
- Rinse Rice: Place rice in a fine mesh strainer and rinse under cold water until water runs clear, about 2 minutes.
- Cook Rice: Cook rinsed rice with water, then add vinegar, sugar, and salt mixture.
- Prepare Sauces: Mix mayonnaise with sriracha and soy sauce with rice vinegar.
- Combine Ingredients: Gently toss together crab meat, cucumber, carrots, nori, ginger, and avocado.
- Assemble Bowls: Divide rice among bowls, top with crab mixture, and drizzle with sauces. Garnish with sesame seeds.
Notes
- For a vegetarian option, substitute the crab with diced tofu or additional vegetables.
- Adjust the spiciness by increasing or decreasing the amount of sriracha in the mayo.
Nutrition
- Serving Size: 1 bowl
- Calories: 465
- Sugar: 9g
- Sodium: 1185mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 84g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 8mg
