Description
This Easy Cheese Bomb Bread recipe is a delightful twist on traditional biscuits, featuring gooey cheese-filled centers wrapped in flaky dough and brushed with a flavorful buttery herb mixture. Perfect for a savory snack or impressive side dish!
Ingredients
Units
Scale
Biscuits:
- 1 tube (about 16 ounces) refrigerated biscuit dough (such as Pillsbury Grands)
Cheese Filling:
- 4 ounces mozzarella cheese, cut into eight 1-inch square cubes
Butter Mixture:
- 4 tablespoons unsalted butter, melted
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder, or to taste
- 1/2 teaspoon salt, or to taste
Garnish:
- 2 tablespoons finely chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat the oven to 400°F and prepare a baking sheet with a Silpat or aluminum foil, sprayed with cooking spray.
- Prepare Cheese Bombs: Place a cheese cube in the center of each biscuit, wrap the dough around the cheese, seal, and arrange them on the baking sheet with the seam side down.
- Bake: Bake for about 10 minutes until lightly golden browned. Keep a close eye on them towards the end of baking.
- Make Butter Mixture: In a microwave-safe bowl, melt the butter and mix in Italian seasoning, garlic powder, and salt.
- Finish and Serve: Once the biscuits are done, brush them generously with the butter mixture, garnish with parsley if desired, and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 114 kcal
- Sugar: 1g
- Sodium: 336mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 26mg
