Description
These Cheeseburger Calzones are a fun twist on a classic cheeseburger, all wrapped up in a convenient handheld package. Perfect for a quick and delicious meal!
Ingredients
Units
Scale
For the beef:
- 1 pound ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
For the filling:
- 1/2 cup hamburger pickles
- Thinly sliced tomato
- 8 oz cheddar cheese, grated
- 2-4 Tbs. mayonnaise
For the calzones:
- Store-bought round pizza dough
- Coarse salt
- 1 egg, lightly beaten
- Everything bagel seasoning
- Ketchup, for dipping
Instructions
- Preheat your oven to 350. Heat a skillet over medium-high heat. Cook ground beef with garlic and onion powders and salt until browned.
- Roll out the pizza dough and cut into four parts. Brush with mayo, then add beef, tomato, pickles, and cheese. Roll dough, pinching sides to create calzones.
- Place calzones on a baking sheet, brush with egg wash and sprinkle with Everything Bagel seasoning. Bake for 20 minutes until golden brown.
- Serve with condiments of choice.
Nutrition
- Serving Size: 1 calzone
- Calories: Approximately 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 125mg
