Cheeseburger Hamburger Helper Recipe

If you’re craving comfort in a bowl and want to spare hours in the kitchen, this Cheeseburger Hamburger Helper is your new best friend. It’s a scrumptious blend of seasoned beef, tender pasta, and oozy cheddar cheese – all cooked up in one pot, making it the ultimate quick and easy dinner delight that’ll please even the pickiest of eaters.

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Ingredients You’ll Need

Let’s take a closer look at the simple yet essential ingredients that make this dish a go-to family favorite. Each one plays its part in creating that classic cheeseburger taste with a twist.

• Olive Oil: Adds a touch of richness and helps sauté the onions to perfection.
• Onion: Provides a sweet and savory base that complements the beef.
• Ground Beef: The heart of the dish, giving it that classic hamburger flavor.
• Cornstarch: Thickens the sauce, giving it a creamy consistency.
• Seasonings (Oregano, Garlic Powder, Chili Powder, Salt, Pepper): A blend that packs a flavorful punch, reminiscent of a burger.
• Macaroni: Acts as the perfect canvas to soak up all the delicious flavors.
• Chicken Broth: Gives a deeper flavor, but beef broth can be used for an even beefier taste.
• Milk: Adds creaminess to the cheesy sauce.
• Cheddar Cheese: The cheesy crown jewel of this dish, making it gooey and irresistible.
• Parsley: A fresh pop of color and flavor right at the end.

Variations

This dish is wonderfully adaptable to your household’s tastes or dietary needs. Feel free to put your own spin on it with these simple variations!

• Vegetarian Version: Swap the beef for plant-based crumbles and use vegetable broth for a meatless meal.
• Spicy Kick: Add crushed red pepper flakes for those who like a bit of heat in their bite.
• Different Cheese: Try using Monterey Jack or a Mexican blend for a different cheese experience.

How to Make Cheeseburger Hamburger Helper

Step 1: Sauté the Onion

Heat your olive oil in a large skillet over medium-high heat. Add the chopped onions and sauté them for a good 5 minutes until they turn soft and translucent, infusing your kitchen with their delightful aroma.

Step 2: Cook the Beef

Introduce the ground beef to the skillet, breaking it up as it cooks. You’re aiming for it to be beautifully browned – a process that takes about 3 minutes – setting the stage for those classic hamburger flavors.

Step 3: Incorporate the Ingredients

Sprinkle in the cornstarch, followed by a flavorful mix of oregano, garlic powder, chili powder, salt, and pepper. Once incorporated, add your macaroni, broth, and milk. Stir them all together to mix.

Step 4: Cook the Pasta

Let everything bubble gently, stirring occasionally to prevent sticking. In around 10-12 minutes, your pasta should be delightfully al dente, having absorbed most of the liquid.

Step 5: Add the Cheese

Mix half of the cheddar cheese into your skillet, then generously top with the remaining cheese. Cover your dish, letting the heat work its magic on the cheese until it’s beautifully melted.

Step 6: Serve

Once the cheese is melted to perfection, sprinkle some fresh parsley atop your creation for a pop of freshness and serve it up steaming hot!

How to Serve Cheeseburger Hamburger Helper

Garnishes

Enhance this dish with a sprinkle of fresh parsley for color and a hint of brightness. If you’re feeling adventurous, crispy bacon bits or a dash of hot sauce can add an extra layer of flavor.

Side Dishes

Pair your Cheeseburger Hamburger Helper with a crisp green salad or some steamed vegetables for a well-rounded meal. A soft roll or garlic bread on the side doesn’t hurt if you’re in the mood to indulge!

Creative Ways to Present

Serve in individual cast-iron skillets for a rustic touch, or in shallow bowls with a wide brim to catch every last cheesy bite. Sprinkle extra cheese on top and let your guests melt it with a small kitchen torch for a dramatic tableside presentation.

Make Ahead and Storage

Storing Leftovers

Ensure your leftover Cheeseburger Hamburger Helper is completely cool before transferring it to an airtight container. Store it in the refrigerator, where it will keep magnificently for up to 3-4 days.

Freezing

This dish freezes extremely well. Pack it in portion-sized containers and freeze for up to 3-4 months. Just thaw it overnight in the fridge before reheating to enjoy again.

Reheating

Reheat your Cheeseburger Hamburger Helper on the stove over low heat or in the microwave. A splash of milk can help revive its creamy texture as it warms.

FAQs

Final Thoughts

This Cheeseburger Hamburger Helper is more than just a meal; it’s a homemade hug in a bowl. Bursting with flavors and so simple to whip up, it’s certain to become a beloved staple at your table. I hope you give it a try and enjoy every gooey, cheesy forkful!

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