Description
A delicious and easy-to-make recipe for Cheeseburger Wrap, featuring seasoned ground beef, cheese, fresh vegetables, and condiments wrapped in a tortilla and grilled to perfection. Perfect for a quick and satisfying meal.
Ingredients
Units
Scale
For the Ground Beef:
- 1 pound lean ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon grated parmesan
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
For Assembly:
- 5 medium tortilla wraps
- 5 slices American cheese
- 2 Roma tomatoes, sliced
- 1 cup romaine lettuce
- Diced onions (optional)
- Condiments (ketchup, mustard, mayonnaise, relish) optional
Instructions
- Cook the Ground Beef: In a skillet, cook the ground beef until almost cooked through. Add Worcestershire sauce, ketchup, parmesan, onion powder, garlic powder, salt, and pepper. Cook until beef is fully cooked.
- Assemble the Wraps: Place cheese and beef mixture in the center of each wrap. Top with tomatoes, lettuce, and desired condiments. Roll up and grill on both sides until heated through.
- Serve: Enjoy immediately.
Notes
- Storage Tips: For meal prep or freezing, cook the ground beef filling ahead of time and store accordingly.
Nutrition
- Serving Size: 1 wrap
- Calories: 396 kcal
- Sugar: 6g
- Sodium: 710mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 7g
- Protein: 26g
- Cholesterol: 71mg