Description
This Cheesy Chicken Fajita Casserole is a delicious and easy-to-make dish that combines tender chicken breasts with flavorful fajita seasoning, colorful bell peppers, onions, and gooey melted cheese. Perfect for a quick weeknight dinner or a casual gathering with friends and family.
Ingredients
Units
Scale
For the Chicken:
- 1 1/2 pounds (680 g) chicken breasts, skinless and boneless
- 2 tablespoons fajita seasoning
- 1 tablespoon vegetable oil
For the Casserole:
- 2 medium bell peppers, cut into strips
- 1 medium yellow onion, sliced
- 1 1/2 cups shredded cheese
- Fresh chopped cilantro for garnish
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C).
- Season the Chicken: In a baking dish, season the chicken breasts with fajita seasoning and oil, ensuring even distribution.
- Assemble the Casserole: Top the seasoned chicken with sliced bell peppers, onions, and additional seasoning. Sprinkle shredded cheese on top.
- Bake: Bake the casserole uncovered in the oven for 25-30 minutes.
- Serve: Garnish with fresh cilantro and serve immediately.
Notes
- Check chicken doneness with a thermometer (internal temperature of 165°F or 74°C).
- You can customize by adding different types of cheese.
- For a lower-calorie option, replace cheese with parmesan and panko.
- Cut chicken into smaller pieces for quicker cooking.
- Optional: add cooked pasta to the casserole.
- Serve with various sides like garlic butter pasta or rice options.
- Reheat in the oven or microwave when ready to enjoy leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 388 kcal
- Sugar: 3g
- Sodium: 483mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 153mg
