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Cheesy Potato Bake Recipe

Cheesy Potato Bake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 127 reviews
  • Author: Alvarez
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 20 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Comfort Food
  • Diet: Vegetarian

Description

Indulge in the ultimate comfort food with this Cheesy Potato Bake recipe. Layers of thinly sliced potatoes are smothered in a creamy garlic mixture and topped with a generous amount of melted cheese. Perfect for a cozy family dinner or a potluck gathering.


Ingredients

Units Scale

Potatoes:

  • 1kg potatoes, peeled

Cheese:

  • 100g cheese, grated

Cream and/or Milk Mixture:

  • 1.5 cups of cream and/or milk

Garlic:

  • 2 cloves fresh garlic, crushed

Instructions

  1. Preheat the oven: Preheat the oven to 190°C.
  2. Slice the potatoes: Thinly slice the potatoes.
  3. Prepare the creamy garlic mixture: Mix the cream and/or milk with crushed garlic, salt, and pepper.
  4. Layering: Place a layer of potatoes in an ovenproof dish, sprinkle with cheese, and dollop the creamy mix. Repeat these layers until all potatoes are used.
  5. Bake: Bake for 80 minutes until the potatoes are cooked through and the top is golden.

Notes

  • If making gluten-free, always check labels on processed foods.
  • You can use a combination of cream and milk for a lighter version of this dish.
  • Feel free to use your preferred cheese variety for a personalized touch.

Nutrition

  • Serving Size: 1 serving
  • Calories: 336
  • Sugar: 3g
  • Sodium: 124mg
  • Fat: 21g
  • Saturated Fat: 13g
  • Unsaturated Fat: 6g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 65mg