Description
Indulge in the ultimate comfort food with this Cheesy Potato Bake recipe. Layers of thinly sliced potatoes are smothered in a creamy garlic mixture and topped with a generous amount of melted cheese. Perfect for a cozy family dinner or a potluck gathering.
Ingredients
Units
Scale
Potatoes:
- 1kg potatoes, peeled
Cheese:
- 100g cheese, grated
Cream and/or Milk Mixture:
- 1.5 cups of cream and/or milk
Garlic:
- 2 cloves fresh garlic, crushed
Instructions
- Preheat the oven: Preheat the oven to 190°C.
- Slice the potatoes: Thinly slice the potatoes.
- Prepare the creamy garlic mixture: Mix the cream and/or milk with crushed garlic, salt, and pepper.
- Layering: Place a layer of potatoes in an ovenproof dish, sprinkle with cheese, and dollop the creamy mix. Repeat these layers until all potatoes are used.
- Bake: Bake for 80 minutes until the potatoes are cooked through and the top is golden.
Notes
- If making gluten-free, always check labels on processed foods.
- You can use a combination of cream and milk for a lighter version of this dish.
- Feel free to use your preferred cheese variety for a personalized touch.
Nutrition
- Serving Size: 1 serving
- Calories: 336
- Sugar: 3g
- Sodium: 124mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 65mg