Description
These Cheesy Potato Pancakes are a delicious and satisfying dish that can be enjoyed for breakfast, brunch, or as a savory side. Crispy on the outside and tender on the inside, these pancakes are packed with flavor from the combination of cheeses and seasonings.
Ingredients
Units
Scale
Main Ingredients:
- 4 russet potatoes, peeled and grated
- 2 eggs
- 1/2 cup milk
- 1 cup all-purpose flour
Cheese Mixture:
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Cheddar cheese
- 1/4 cup real bacon bits (Optional)
Seasonings:
- 1 teaspoon onion salt
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
For Cooking:
- 1/4 cup corn oil
- 2 tablespoons unsalted butter
Instructions
- Prepare the Potato Mixture: In a large bowl, combine grated potatoes, eggs, and milk.
- Mix in the Dry Ingredients: Add flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper to the potato mixture. Stir well using a fork.
- Cook the Pancakes: Heat corn oil and butter in a large skillet over medium heat. Drop 2 tablespoonfuls of the potato mixture onto the skillet for each pancake. Cook until golden brown on both sides, about 4 minutes per side.
- Serve: Drain the cooked pancakes on a paper towel-lined plate before serving.
Nutrition
- Serving Size: 1 pancake
- Calories: 427
- Sugar: 2g
- Sodium: 1159mg
- Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 95mg
