Description
These Cheesy Ranch Potatoes and Sausage are a delicious and comforting one-pan meal that combines tender baby potatoes, savory smoked sausage, and gooey melted cheddar cheese, all seasoned with zesty ranch flavors. Easy to prepare and perfect for a cozy family dinner.
Ingredients
Units
Scale
Potatoes:
- 1 1/2 lbs baby potatoes, quartered
- 2 tablespoons olive oil
- 1 packet (1 oz) ranch seasoning mix
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
Sausage:
- 1 lb smoked sausage, sliced
Additional:
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup chopped parsley (optional, for garnish)
Instructions
- Step 1: Prepare the Ingredients Preheat the oven to 400°F (200°C) and grease a baking dish. Toss potatoes with olive oil, ranch seasoning, garlic powder, paprika, and black pepper.
- Step 2: Assemble the Dish Spread seasoned potatoes in the dish and top with sausage.
- Step 3: Bake Bake for 35-40 minutes, stirring halfway, until potatoes are tender and golden.
- Step 4: Add the Cheese Sprinkle cheddar cheese over the dish and bake for 5-7 minutes until melted.
- Step 5: Garnish and Serve Garnish with parsley if desired and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 520 kcal
- Sugar: 2g
- Sodium: 970mg
- Fat: 37g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 80mg
