Description
A quick and easy Chicken Cabbage Stir Fry recipe that is packed with flavor and perfect for a simple weeknight meal. Tender chicken strips stir-fried with cabbage, ginger, garlic, and soy sauce, garnished with sesame seeds and red chili flakes.
Ingredients
Units
Scale
For the Stir Fry:
- 2–3 Green Onions, bulb and stalks separated and sliced
- 8.5 ounces Chicken Boneless
- 1 inch Ginger, Fresh
- 2–3 Garlic Cloves, Fresh
- 1/3 small head Cabbage, shredded Green or napa
- 1 Tablespoon Oil, e.g., vegetable, canola, sunflower
- 2 Tablespoon Soy Sauce, Thin regular type
- 1/4 cup Water (not needed if you use napa cabbage)
To garnish:
- Sesame Seeds or Sesame Oil
- Red Chili Pepper Flakes, aka Red Chili Flakes
Instructions
- Prepare Ingredients: Slice green onions, cut chicken into bite-sized pieces, shred cabbage, and chop ginger and garlic.
- Stir Fry: Heat oil in a pan, stir-fry onion bulb slices, add ginger and garlic, then cabbage. Cook, add soy sauce and water, cook through. Add chicken, mix well, and cook until done.
- Garnish and Serve: Sprinkle sesame seeds or oil, red pepper flakes, and green onion over the dish. Serve hot.
Notes
- 8.5 ounces of chicken is approximately 1 very large chicken breast or 1 ½ cups of uncooked chicken.
- You can use regular or napa cabbage in this recipe. Napa cabbage cooks faster and does not require water.
- Use regular soy sauce, or low-sodium soy sauce.
Nutrition
- Serving Size: 338g
- Calories: 258 kcal
- Sugar: 5g
- Sodium: 1176mg
- Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 77mg
