Description
Chicken Inasal is a traditional Filipino dish known for its distinct flavor and vibrant color. This recipe features marinated chicken grilled to perfection and served with a flavorful dipping sauce.
Ingredients
Units
Scale
For Annatto Oil:
- 1/2 cup/125ml/4flozs oil
- 2 tablespoons annatto seeds
Dipping Sauce:
- 3 tablespoons soy sauce
- 3 tablespoons coconut vinegar
- 1.5 tablespoons lime juice
Instructions
- Step 1: Place the onions, lemongrass, ginger, and garlic in a food processor and blend until fine. Prepare the marinade by mixing Lift or soda with sugar, salt, vinegar, lime juice, and black pepper. Combine with the onion mixture and marinate the chicken for 1-3 hours.
- Step 2: Make annatto oil by heating oil and annatto seeds until dark red. Strain the seeds and set aside. Prepare annatto rice with the leftover oil.
- Step 3: Grill the marinated chicken on medium heat, basting with annatto oil until caramelized and cooked through.
Notes
- You can prepare the marinade in advance for enhanced flavor.
- Remember to baste the chicken with annatto oil while grilling for added color and taste.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 350 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
