Description
Indulge in these delightful Chocolate Strawberry Yogurt Clusters that are not only delicious but also incredibly easy to make. These sweet treats are perfect for satisfying your cravings!
Ingredients
Units
Scale
For the Yogurt Mixture:
- 1 1/2 cups chopped strawberries
- 1 cup plain greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
For the Chocolate Coating:
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Mix the Yogurt: Combine chopped strawberries, greek yogurt, honey, and vanilla extract in a large bowl.
- Form Clusters: Scoop yogurt mixture onto a parchment-lined baking sheet to create 10 clusters.
- Freeze: Freeze clusters until solid, around 1-2 hours.
- Melt Chocolate: Microwave chocolate chips and coconut oil in intervals until melted.
- Coat Clusters: Dip frozen clusters in melted chocolate, ensuring thorough coating.
- Chill: Place clusters back in the freezer to set. Add sea salt if desired.
- Enjoy: Once hardened, indulge in these delicious clusters!
Notes
- For a variation, try using different fruits like bananas or raspberries.
- Experiment with toppings like chopped nuts or shredded coconut for added crunch.
Nutrition
- Serving Size: 1 Cluster
- Calories: 120
- Sugar: 9g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 1mg
