Description
Indulge in the ultimate comfort food with this Classic Patty Melt Recipe. This delicious sandwich features savory beef patties, gooey cheeses, and a flavorful sauce, all sandwiched between buttery, toasted rye bread slices.
Ingredients
Units
Scale
For the Patty:
- 1 pound ground beef
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon sea salt
- 1/4 teaspoon onion powder
For the Sauce:
- 3 tablespoons mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon real bacon bits
- 1 teaspoon sweet relish
- 1 teaspoon white sugar
For Assembly:
- 6 slices rye bread
- 6 tablespoons butter, softened
- 6 slices cheddar cheese
- 6 slices Provolone cheese
Instructions
- Prepare the Bread: Thoroughly butter one side of each slice of rye bread. Set aside.
- Make the Patties: Mix ground beef with pepper, salt, and onion powder. Shape into three patties.
- Cook the Patties: Cook patties in a skillet until browned and fully cooked.
- Prepare the Sauce: Combine mayo, ketchup, bacon bits, relish, and sugar in a bowl. Mix well.
- Assemble the Patty Melts: Layer bread with cheeses, patties, and sauce. Grill until cheese melts and bread is toasted.
- Serve: Enjoy your delicious patty melts!
Nutrition
- Serving Size: 1 patty melt
- Calories: 1242 kcal
- Sugar: 5g
- Sodium: 1475mg
- Fat: 89g
- Saturated Fat: 41g
- Unsaturated Fat: 35g
- Trans Fat: 2g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 71g
- Cholesterol: 251mg
