Description
Indulge in the creamy and tropical flavors of Coconut Milk Pudding. This silky dessert is a delightful treat for any coconut lover, offering a perfect balance of sweetness and richness.
Ingredients
Units
Scale
Coconut Milk Pudding:
- 1/4 cup coconut milk
- 2 pieces of gelatin sheets
- 95 g heavy cream
- 135 g milk
- 3 tbsp. sugar
Additional:
- Desiccated coconut, as needed
- Fresh fruit, as needed
Instructions
- Soak the Gelatin: Soak the gelatin sheets in cold water until soft and transparent. Drain completely.
- Mix Ingredients: Combine milk, coconut milk, heavy cream, and sugar in a pot. Heat gently until sugar dissolves. Do not boil.
- Add Gelatin: Stir in the softened gelatin sheets until fully dissolved.
- Chill: Pour the mixture into a container and refrigerate for at least 4 hours.
- For Pudding Bites: Line a container with plastic wrap, pour the mixture, chill for 4 hours, cut into cubes, and coat with desiccated coconut.
Nutrition
- Serving Size: 1 serving
- Calories: 366 kcal
- Sugar: 25g
- Sodium: 53mg
- Fat: 27g
- Saturated Fat: 18g
- Carbohydrates: 28g
- Protein: 4g
- Cholesterol: 71mg
