Cold Brew Coffee Recipe

If you’re ready to fall in love with the smoothest, most refreshing cup of Cold Brew Coffee, you’ve absolutely come to the right place. This easy method pulls the deep, mellow flavors from coffee beans without a hint of bitterness—and you can make it right at home with nothing but coffee beans, water, and a little patience. Trust me, once you’ve had real homemade Cold Brew Coffee, you’ll never want to buy the bottled stuff again!

Ingredients You’ll Need

The beauty of this Cold Brew Coffee recipe is how straightforward it is—with just two staples, you can create a brew bursting with flavor! Each ingredient counts, so quality and technique truly shine here.

• Whole Coffee Beans: Fresh, coarsely ground beans unlock deeper, smoother flavors—pick your favorite roast for a brew that matches your taste.
• Water: Since water makes up most of your coffee, filtered water is best for a clean, crisp taste and pure aroma.

Variations

One of the best parts about Cold Brew Coffee is how easily you can tweak it to fit your cravings or lifestyle. Don’t be afraid to adjust ratios, swap flavors, or try new ways to enjoy your brew!

• Flavored Cold Brew: Add a cinnamon stick, a vanilla bean, or a few cardamom pods to the grounds before steeping for subtle warmth and intrigue.
• Dairy-Free & Vegan: Swap out dairy for oat, almond, or coconut milk—each adds a special richness without masking the coffee’s natural taste.
• Decaf Bliss: Use your favorite decaf beans for all the flavor and chill vibes, minus the caffeine kick.
• Cold Brew Concentrate: For extra punch, brew with a higher bean-to-water ratio, then dilute to your liking for a coffee-shop-strength cup.

How to Make Cold Brew Coffee

Step 1: Coarsely Grind the Beans

Start with whole coffee beans and grind them on the coarsest setting you can—think crunchy breadcrumbs or cornmeal texture, not fine powder! Grinding just before brewing keeps all those lovely flavors and aromas intact, setting the stage for a rich infusion.

Step 2: Combine Coffee and Water

Spoon your fresh grounds into a large jar or pitcher, then pour in cool water. Use a long-handled spoon to stir gently, making sure every bit of coffee gets wet—this ensures a perfectly even extraction and no dry pockets of wasted flavor.

Step 3: Steep Overnight

Cover your cold brew mixture with a lid or plate (just to keep out any kitchen surprises), and let it steep for about 12 hours. You can leave it out at room temperature or pop it in the fridge; either way, slow steeping gives you that signature mellow richness.

Step 4: Strain Smoothly

To avoid gritty coffee, line a strainer with cheesecloth or a flour sack cloth and pour your steeped brew through it into a clean jar. Take your time here—patience pays off with clear, silken Cold Brew Coffee every time.

Step 5: Store and Serve

Transfer your finished Cold Brew Coffee to a bottle or jar, and stash it in the fridge for up to a week. Pour over ice, dilute to your favorite strength with water or milk, and let pure coffee joy kickstart your day—no drive-thru required!

How to Serve Cold Brew Coffee

Garnishes

Elevate your glass with simple touches like a twist of orange, a cinnamon stick, or a dollop of whipped cream. Even a sprinkle of cocoa or a drizzle of caramel can make your Cold Brew Coffee feel totally gourmet and weekend-brunch ready.

Side Dishes

This coffee pairs beautifully with just about anything—think buttery pastries, fresh fruit, or a slice of banana bread. On a lazy morning or an afternoon pick-me-up, Cold Brew Coffee fits right in next to your sweet or savory favorites.

Creative Ways to Present

Try serving in tall glasses over coffee ice cubes for zero dilution, swirling with layers of milk, or even in a mason jar with a patterned paper straw. Hosting a brunch? Set up a “coffee bar” with syrups, spices, and different milks so each guest can dream up their perfect cup of Cold Brew Coffee.

Make Ahead and Storage

Storing Leftovers

Your concentrate will keep beautifully in the fridge for up to a week. Just seal it in a clean jar or bottle and you’ll have Cold Brew Coffee ready to pour whenever you need a cool caffeine fix!

Freezing

If you ever make a big batch, pour any leftovers into an ice cube tray and freeze. These coffee cubes are fabulous for iced lattes, blended frappes, or kickstarting tomorrow’s serving with zero waste.

Reheating

Craving it hot? Simply microwave your desired amount (diluted with a splash of water or milk) in a mug for a warm, gentle cup. Cold Brew Coffee is flexible—enjoy it however you love!

FAQs

Final Thoughts

If you’ve ever longed for café-worthy Cold Brew Coffee in your own kitchen, this recipe puts that dream within reach! It’s smooth, cool, and endlessly customizable—bring out your inner barista and treat yourself to the best homemade cold brew of your life. Cheers to boldly simple, deeply delicious mornings!

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