Description
Cookie Salad is a delightful dessert that combines the creaminess of pudding with the sweetness of fruit and the crunch of cookies. It’s a perfect treat for any occasion, from potlucks to family gatherings.
Ingredients
Units
Scale
Pudding Mix:
- 1 package (3.4 ounces) instant vanilla pudding mix
Buttermilk:
- 1 cup buttermilk
Whipped Topping:
- 8 ounces whipped topping (such as Cool Whip)
Pineapple:
- 1 can (20 ounces) crushed pineapple, drained well
Mandarin Oranges:
- 1 can (11 ounces) mandarin oranges, drained well
Fudge Stripe Cookies:
- 10 fudge stripe cookies, crushed
Instructions
- Mix Pudding and Buttermilk: In a large bowl, combine the pudding mix and buttermilk until thick.
- Fold in Whipped Topping: Gently fold in the whipped topping.
- Add Fruit: Stir in the drained pineapple and mandarin oranges.
- Chill: Refrigerate until ready to serve.
- Crush Cookies: Crush the cookies and mix them into the salad just before serving. Save some for garnish.
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 176 kcal
- Sugar: 20g
- Sodium: 123mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 3mg
