Copycat Longhorn Parmesan Crusted Chicken Recipe

I absolutely love making this Copycat Longhorn Parmesan Crusted Chicken Recipe because it nails that crispy, cheesy crust that Longhorn Steakhouse does so well. It s got that perfect balance of tender, juicy chicken with an irresistible parmesan and breadcrumb topping that your family will beg for again and again. Whenever I m craving a restaurant-style dinner but want to stay home, this recipe is my go-to-it feels fancy but comes together in under an hour!

You ll find that this recipe works beautifully for weeknight dinners or casual weekend meals when you want to impress without spending all day in the kitchen. The marinade is a game-changer, infusing the chicken with rich flavors that just soak right in. Plus, making this Copycat Longhorn Parmesan Crusted Chicken Recipe at home means you can customize the seasoning and sides exactly how you like them.

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Ingredients You’ll Need

Gathering quality ingredients really elevates this Copycat Longhorn Parmesan Crusted Chicken Recipe. Each component plays a key role in creating that mouthwatering crust and flavorful chicken, so I always shop for fresh cheeses and good-quality chicken breasts.

• Chicken breasts: Opt for skinless and boneless chicken breasts for even cooking and easy layering of toppings.
• Salt and pepper: Simple seasoning to bring out the natural flavor of the chicken before marinating.
• Vegetable oil: Perfect for searing the chicken to a golden-brown crust without smoking up your kitchen too much.
• Olive oil: Adds depth to the marinade and keeps the chicken juicy.
• Ranch dressing: The buttermilk or regular ranch dressing adds creaminess and a tangy note that works beautifully in the marinade and crust.
• Worcestershire sauce: Adds a savory umami punch to the marinade-don t skip it!
• Distilled white vinegar: Gives a subtle brightness that balances rich flavors.
• Lemon juice: Fresh lemon juice adds a hint of citrus that lifts the marinade.
• Minced garlic: Garlic shines in this recipe, infusing every layer with aromatic flavor.
• Pepper: For a little bit of spice and complexity.
• Parmesan cheese: Use freshly grated Parmesan for the best melt and flavor in the crust.
• Provolone cheese: Adding provolone helps create that gooey, cheesy layer under the breadcrumb topping.
• Buttermilk ranch salad dressing: This helps bind the cheeses and breadcrumbs for the perfect crust texture.
• Melted butter: Butter enriches the breadcrumb topping and helps it brown beautifully.
• Panko breadcrumbs: Panko creates that light, crunchy topping that sets this dish apart.
• Garlic powder: Sprinkled into the breadcrumbs to amp up the garlic flavor even more.

Variations

I love encouraging you to make this recipe your own because some of my favorite family dinner memories come from trying different twists. Whether you want it spicier, lighter, or even a bit indulgent, this Copycat Longhorn Parmesan Crusted Chicken Recipe adapts really well.

• Spicy Kick: I sometimes add a pinch of cayenne pepper or crushed red pepper flakes to the breadcrumb mixture for a subtle heat that wakes up the dish.
• Gluten-Free: Swap panko breadcrumbs for gluten-free crumbs or crushed pork rinds if you need a grain-free option; the flavor and texture still shine through.
• Herb Infusion: Adding fresh chopped herbs like parsley or thyme into the breadcrumb topping gives the crust a fresh pop I adore.
• Grilled Version: For a smoky twist, you can marinate and grill the chicken, then finish with the parmesan crust under a broiler or on a hot grill.

How to Make Copycat Longhorn Parmesan Crusted Chicken Recipe

Step 1: Whisk up the Flavorful Marinade

Start by whisking together the olive oil, ranch dressing, Worcestershire sauce, distilled white vinegar, lemon juice, minced garlic, and pepper until everything is smooth and fully combined. I find it helps to mix this in a medium bowl just before marinating to keep the flavors fresh. This marinade is what really infuses the chicken with that signature tangy, savory taste you ll recognize from Longhorn.

Step 2: Pound and Season the Chicken

Place your chicken breasts in a gallon-sized freezer bag, squeeze out the air, and seal it tight. Using a meat tenderizer or the bottom of a heavy pan, gently pound the chicken until it s about half an inch thick for even cooking and tender texture. Once pounded, sprinkle both sides lightly with salt and pepper to enhance the natural flavors before marinating. I learned that pounding the chicken not only tenderizes it but also creates a perfect surface for the crust to cling to.

Step 3: Marinate the Chicken

Transfer the seasoned chicken breasts to a fresh freezer bag or shallow dish and pour in your prepared marinade. Seal the bag or cover, then pop it in the fridge for at least 30 minutes-though I recommend marinating it for a few hours or overnight if you have the time. This deepens the flavor and makes the chicken incredibly juicy. Trust me, the patience pays off.

Step 4: Sear the Chicken for a Golden Crust

Heat 2 to 3 tablespoons of vegetable oil in a skillet over medium-high heat-cast iron is my favorite here for even heat distribution and that perfect sear. When the oil shimmers, carefully place the chicken breasts in the pan without crowding. Let them sear undisturbed for 4 to 5 minutes on each side until a golden-brown crust forms. This step locks in moisture and flavor while creating a delicious base for the cheese crust. Adjust the heat if the chicken looks like it s browning too fast to avoid burning.

Step 5: Prepare the Parmesan Crust Mixture

While the chicken rests on a clean skillet or baking sheet covered with foil, preheat your oven broiler to around 450°F or its low broil setting. Combine the Parmesan cheese, Provolone cheese, and ranch dressing in a microwave-safe bowl. Microwave the mixture in 15-second bursts, stirring after each, until it s mostly melted but still a bit lumpy. This ensures a gooey, flavorful layer that sticks perfectly to the chicken.

Step 6: Apply the Cheese Mixture and Breadcrumb Topping

Spread the melted cheese mixture evenly across the seared chicken breasts. Next, mix melted butter, garlic powder, and panko breadcrumbs in a bowl. Spoon this mixture evenly over the cheese layer. The butter helps the breadcrumbs toast up golden and crisp, while the garlic powder gives a punch of flavor that tastes like a dream.

Step 7: Broil to Perfect Crispness

Pop the chicken under the broiler for 3 to 4 minutes, but keep a close eye on it! Broilers can be tricky and vary in heat intensity, so watch for the breadcrumb topping to turn a beautiful golden brown and get that nice crisp. This final step transforms the chicken into the iconic parmesan crusted masterpiece you re after.

Step 8: Serve and Enjoy

Remove the chicken from the oven and serve immediately while that crust is still perfectly crunchy. I love pairing this Copycat Longhorn Parmesan Crusted Chicken Recipe with creamy mashed potatoes or a crisp side salad to balance all that richness. Your family will go crazy for it-trust me!

How to Serve Copycat Longhorn Parmesan Crusted Chicken Recipe

Garnishes

I usually finish this dish with a sprinkle of fresh chopped parsley or chives for a pop of color and a hint of freshness. Sometimes I drizzle a little extra ranch dressing or a squeeze of lemon juice to brighten it up. These simple touches make the dish feel even more special and inviting at the table.

Side Dishes

Mashed potatoes are my absolute favorite companion to this chicken-they soak up all those delicious juices. I also love some roasted vegetables like asparagus or green beans to add a fresh, crisp contrast. For a lighter option, a simple mixed green salad with a tangy vinaigrette works beautifully.

Creative Ways to Present

For special dinners, I ve served this chicken sliced on a platter with roasted garlic mashed potatoes neatly piped on the side and a fresh herb garnish. A drizzle of balsamic glaze or a side of sautéed mushrooms can elevate the dish further. It s always a hit at dinner parties or family celebrations when plated nicely.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the refrigerator for up to 3 days. The crust remains fairly crispy if you avoid stacking the pieces. When I open the fridge, the smell of that parmesan crust still tempts me to eat more!

Freezing

You can freeze the cooked chicken wrapped tightly in foil and placed in a freezer-safe bag for up to 2 months. When frozen this way, it holds onto its flavor well. Just be sure to thaw it overnight in the fridge before reheating.

Reheating

I reheat leftovers in a 350°F oven on a baking sheet to keep the crust crisp instead of soggy. It usually takes about 10-15 minutes, depending on thickness. Avoid microwaving if you want to maintain that wonderful parmesan crust texture.

FAQs

Final Thoughts

I ve found that this Copycat Longhorn Parmesan Crusted Chicken Recipe quickly becomes a household favorite because it s straightforward yet feels so indulgent. Every time I make it, I m reminded that restaurant-quality food is absolutely doable at home with just a few simple steps. I can t wait for you to try it-you ll love how fun and satisfying this crispy, cheesy chicken turns out. Trust me, it s one recipe you ll want to keep close for weeknights and special dinners alike!

Copycat Longhorn Parmesan Crusted Chicken Recipe

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• Author: Alvarez
• Prep Time: 35 minutes
• Cook Time: 20 minutes
• Total Time: 55 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American

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Description

This Copycat Longhorn Parmesan Crusted Chicken recipe features tender, juicy chicken breasts marinated in a flavorful blend of ranch, Worcestershire sauce, and garlic, then seared to golden perfection and topped with a cheesy, crunchy Parmesan and breadcrumb crust. Finished under the broiler for a deliciously crisp topping, this dish is perfect served with mashed potatoes or your favorite sides for a satisfying and restaurant-quality meal you can easily prepare at home.

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Ingredients

Units USM Scale 1x2x3x

Chicken

• 4 skinless, boneless chicken breasts
• Salt and pepper to taste
• 3 tablespoons vegetable oil

Marinade

• 1/3 cup olive oil
• 1/3 cup ranch dressing (regular or buttermilk ranch)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon distilled white vinegar
• 1 teaspoon lemon juice
• 1 tablespoon minced garlic
• 1/2 teaspoon black pepper

Parmesan Crust

• 1/2 cup Parmesan cheese, chopped into bits
• 1/2 cup Provolone cheese, chopped into bits
• 6 tablespoons buttermilk ranch salad dressing (regular ranch is fine as well)
• 4 tablespoons melted butter
• 3/4 cup panko breadcrumbs
• 2 teaspoons garlic powder

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Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, ranch dressing, Worcestershire sauce, distilled white vinegar, lemon juice, minced garlic, and black pepper until smooth and well combined.
2. Pound and Season the Chicken: Place the chicken breasts inside a gallon freezer bag, seal after removing excess air, and gently pound each breast with a meat tenderizer until about 1/2 inch thick. Lightly sprinkle both sides with salt and pepper.
3. Marinate the Chicken: Transfer the chicken breasts into a new freezer bag. Pour in the prepared marinade, seal the bag removing extra air, and refrigerate for at least 30 minutes, or up to overnight to maximize flavor.
4. Sear the Chicken: Heat 2 to 3 tablespoons of vegetable oil in a skillet (cast iron preferred) over medium-high heat. Place the chicken in the skillet and let it sear without moving for 4 to 5 minutes on each side until a golden-brown crust forms and the chicken is cooked through. Adjust heat to prevent burning. Transfer cooked chicken to a clean skillet or baking sheet and tent with foil to keep warm.
5. Prepare the Parmesan Crust: Preheat your oven to the broil setting at approximately 450°F. In a microwave-safe bowl, combine Parmesan cheese, Provolone cheese, and ranch dressing. Microwave in 15-second bursts, stirring between each, until the mixture is mostly melted but still slightly lumpy.
6. Apply Cheese Mixture: Spread the melted cheese mixture evenly over each piece of seared chicken.
7. Add Breadcrumb Topping: Mix the melted butter, garlic powder, and panko breadcrumbs together. Evenly spoon this crumb mixture over the cheese layer on the chicken breasts.
8. Broil: Place the chicken under the preheated broiler for 3 to 4 minutes, watching closely, until the breadcrumb topping is golden brown and crisp.
9. Serve: Remove from the oven and serve immediately. This dish pairs wonderfully with mashed potatoes or your favorite side dishes. Enjoy your copycat Longhorn Parmesan Crusted Chicken!

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Notes

• You can bake the chicken at 400°F for 20-25 minutes instead of searing before adding the Parmesan crust and broiling, for an alternative cooking method.
• If grilling, marinate the chicken, grill directly, then add the Parmesan crust mixture in a heat-proof pan or foil packet near the end of cooking and finish under the broiler for the crust.
• Using a cast iron skillet for searing helps develop an excellent crust and enhances flavor.
• Keep a close eye on the chicken while broiling to avoid burning the breadcrumb topping, as broilers vary in heat intensity.

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Nutrition

• Serving Size: 1 chicken breast with crust
• Calories: 470
• Sugar: 2g
• Sodium: 720mg
• Fat: 32g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 110mg