Description

Indulge in the decadent taste of a Copycat Shake Shack Dubai Chocolate Milkshake right at home with this easy-to-follow recipe. A rich and creamy vanilla custard ice cream base blended with cold whole milk, salted honey kataifi, and pistachio cream, topped with a chocolate magic shell and garnished with more kataifi and chopped pistachios.

Ingredients

Units Scale

For The Chocolate Magic Shell

1.5 ounces (43 grams) dark chocolate (between 60% to 70% cacao), chopped into 1/4- to 1/2-inch pieces
1/4 teaspoon canola oil

For the Salted Honey Kataifi

1 Tablespoon (0.5 ounces or 14 grams) unsalted butter
1 Tablespoon (0.75 ounces or 21 grams) honey
1/4 teaspoon kosher salt
2/3 cup (1.15 ounces or 33 grams) dried kataifi

For the Copycat Shake Shack Dubai Chocolate Milkshake

1 1/2 cups (12 ounces or 340 grams) cold vanilla custard ice cream
1/3 cup (2.65 ounces or 75 grams) cold whole milk
5 Tablespoons (1 ounces or 28 grams) salted honey kataifi (from about 1/2 of the salted honey kataifi recipe)
2 Tablespoons (1 ounce or 28 grams) pistachio cream

For Garnish

5 Tablespoons (1 ounces or 28 grams) salted honey kataifi (from about 1/2 of the salted honey kataifi recipe)
1 Tablespoon raw shelled pistachios, roughly chopped into 1/2– to 1-inch pieces

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Instructions

Make the chocolate magic shell. Place the chocolate in the top pan of a double boiler or in a heatproof bowl set over a medium, heavy-bottomed saucepan filled with a few inches of simmering water. Cook until melted, about 2 minutes. Remove from heat, whisk in canola oil.
Line the milkshake cup with chocolate magic shell. Pour the chocolate into the cup, rotate to coat, then freeze.
Make the salted honey kataifi. Melt butter, add honey, salt, then kataifi. Cook until golden brown, then cool.
Make the Dubai chocolate milkshake. Blend ice cream, milk, kataifi, and pistachio cream until smooth.
Assemble the Dubai chocolate milkshake. Pour into cup, garnish with kataifi and pistachios.
Serve immediately. Enjoy with a wide straw and a spoon.

Notes

For a thicker milkshake, use less milk. Adjust to your desired consistency.
Experiment with different toppings like whipped cream, chocolate syrup, or caramel drizzle.

Nutrition

Serving Size: 1 milkshake
Calories: Approximately 600 kcal
Sugar: 28g
Sodium: 250mg
Fat: 34g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 2g
Protein: 8g
Cholesterol: 75mg