Description
Indulge in these Cosmic Brownies, rich and fudgy treats topped with a decadent chocolate icing and colorful sprinkles. Perfect for satisfying your sweet tooth cravings!
Ingredients
Units
Scale
Brownie
- 200g dark chocolate (72%), coarsely chopped
- 180g unsalted butter, cold
- 15g dutch process cocoa powder, sifted
- 3 large eggs (about 150g), room temperature
- 200g caster sugar
- 100g light or dark brown sugar
- 2g (1/2 tsp) kosher salt
- 1/2 tsp vanilla extract or vanilla bean paste
- 100g all-purpose flour, sifted
Chocolate Icing
- 250g powdered sugar, sifted
- 25g cocoa powder
- pinch of salt
- 60g unsalted butter, room temperature
- 40g boiling water
- Rainbow Sprinkles
Instructions
- BROWNIE – Preheat oven, melt chocolate and butter, combine dry ingredients, mix wet ingredients, add chocolate mixture, incorporate flour, bake, prepare icing ingredients.
- CHOCOLATE ICING – Sift dry ingredients, add butter, pour boiling water, mix until smooth, apply to brownie, add sprinkles, chill, slice, and store.
Notes
- For best results, under-bake the brownies slightly for a fudgier texture.
- Allow the brownies to cool completely before slicing for cleaner cuts.
- Experiment with different types of sprinkles for a fun twist on presentation.
Nutrition
- Serving Size: 1 brownie
- Calories: 290
- Sugar: 26g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
