Description
A creamy and flavorful Cottage Cheese Dip with Ranch Seasoning is a versatile and easy-to-make dish perfect for parties, gatherings, or a simple snack. It’s a healthier alternative to traditional dips, packed with protein and herbs for a delicious taste.
Ingredients
Units
Scale
Cottage Cheese Dip:
- 2 cups cottage cheese
Ranch Seasoning:
- 1 tsp dried parsley
- 2 tsp dried dill
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried onion flakes
- 1/4 tsp salt
Instructions
- Blend Ingredients: Combine all of the ingredients in a food processor and blend for 30 seconds to 1 minute until the cottage cheese is very smooth and creamy.
- Serve: Serve with veggies or crackers of choice. Enjoy!
Notes
- Mary’s Tips & Tricks: Use a food processor for the best texture.
- Serving Tips: Enjoy with sliced veggies, gluten-free crackers, or bread.
- Storage Tips: Store in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 59 kcal
- Sugar: 2g
- Sodium: 404mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.23g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.2g
- Protein: 10g
- Cholesterol: 3mg
