Description
This Cowboy Butter Chicken Linguine recipe combines tender pieces of seasoned chicken with a rich and creamy cowboy butter sauce, served over linguine for a satisfying and flavorful meal.
Ingredients
Units
Scale
Linguine:
- 8 ounces linguine
Chicken:
- 1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch bites
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic salt
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
Sauce:
- 1/4 cup (4 tablespoons / 57 g) cowboy butter, divided
- 3/4 cup (178.5 g) heavy cream
- 1 teaspoon garlic salt
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon lemon juice
- lemon slices, for garnish
- parsley, chopped for garnish
Instructions
- Cook Linguine: Boil salted water and cook linguine until al dente. Drain and set aside.
- Cook Chicken: Season chicken with paprika, garlic salt, salt, and pepper. Cook in a skillet until golden brown.
- Make Sauce: Add cowboy butter, heavy cream, garlic salt, and red pepper flakes to the skillet. Stir until creamy.
- Combine: Add cooked linguine and chicken to the sauce. Stir in lemon juice.
- Serve: Garnish with lemon slices and parsley before serving.
Nutrition
- Serving Size: 1 portion
- Calories: 761 kcal
