Description
A hearty and comforting Cowboy Casserole that combines ground beef, corn, creamy mushroom soup, and tater tots, all baked to perfection with a generous amount of melted cheddar cheese. This easy-to-make casserole is a family favorite and perfect for a cozy dinner.
Ingredients
Units
Scale
Ground Beef Mixture:
- 1/2 pound ground beef (85/15)
- 1 cup corn
- 2/3 cup Condensed Cream of Mushroom Soup
- 1/2 cup cheddar cheese, shredded
- 1/3 cup whole milk
- 1/4 cup sour cream
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Additional:
- 32 ounces tater tots
Instructions
- Preheat oven: Preheat the oven to 375°F.
- Cook ground beef: In a large skillet, cook the ground beef over medium heat until browned.
- Prepare beef mixture: Add corn, cream of mushroom soup, 1/2 cup cheddar cheese, milk, sour cream, onion powder, and black pepper to the skillet. Mix well.
- Layer in pan: In a 9×13-inch baking pan, layer the beef mixture, remaining cheese, and top with tater tots.
- Bake: Bake uncovered for 40-45 minutes. Sprinkle with the remaining cheese and bake for an additional 5 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 593kcal
- Sugar: 3g
- Sodium: 1168mg
- Fat: 37g
- Saturated Fat: 12g
- Unsaturated Fat: 21g
- Trans Fat: 0.4g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 66mg
