Description
Learn how to make delicious Crab Rangoon, crispy wontons filled with a creamy mixture of crab meat, cream cheese, and seasonings, perfect for appetizers or snacks.
Ingredients
Units
Scale
Crab Rangoon:
- 5 ounces crab meat, drained (1 can, fresh or packaged crab)
- 4 ounces cream cheese, softened
- 1 green onion, finely sliced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce (optional)
- 1/2 teaspoon garlic powder
- 18 wonton wrappers
- Oil for frying
Instructions
- Preheat oil: Heat 1 inch of oil to 325°F over medium heat.
- Mix filling: Combine crab meat, cream cheese, green onion, Worcestershire sauce, soy sauce, and garlic powder in a bowl.
- Fill wontons: Place 2 teaspoons of filling in each wonton wrapper. Seal edges with water, folding into triangles.
- Deep fry: Fry wontons for 2-3 minutes until crispy. Drain on paper towels.
Notes
- For oven baking, preheat to 425°F and bake assembled wontons for 12-14 minutes.
- For air frying, preheat to 370°F and air fry the wontons for 7-9 minutes.
- To enhance flavor, use canned or lump crab meat.
- Add up to 6 oz cream cheese to stretch the filling.
- Ensure crab is well-drained to prevent puffing during cooking.
- Seal wonton edges tightly to prevent filling leakage.
Nutrition
- Serving Size: 1 rangoon
- Calories: 71
- Sugar: 1g
- Sodium: 97mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.2g
- Protein: 2g
- Cholesterol: 15mg
