Description
Creamy Garlic Skillet Chicken with Spinach is a delicious and comforting dish that features tender chicken cutlets in a creamy garlic sauce with fresh spinach. Perfect for a quick and satisfying meal.
Ingredients
Units
Scale
Chicken:
- 1 pound chicken cutlets
- 1/2 teaspoon salt, divided
- 1/2 teaspoon ground pepper, divided
- 1 tablespoon extra-virgin olive oil
Sauce:
- 3 large cloves garlic, grated
- 1/2 cup dry white wine
- 2 cups coarsely chopped fresh spinach
- 1/2 cup heavy cream
Instructions
- Prepare Chicken: Sprinkle chicken cutlets with salt and pepper. Cook in a large skillet until browned and cooked through.
- Make Garlic Sauce: Add garlic to the pan, then wine. Stir in spinach, cream, salt, and pepper. Simmer.
- Combine: Return chicken to the pan and coat with the sauce.
Notes
- This dish pairs well with pasta, rice, or vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or in the microwave.
Nutrition
- Serving Size: 1 cutlet & about 1/4 cup sauce
- Calories: 299
- Sugar: 1g
- Sodium: 337mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 116mg
