Description
This Creamy Garlic Smothered Chicken recipe features tender chicken breasts smothered in a rich and flavorful garlic cream sauce. It’s a comforting and satisfying dish perfect for a cozy dinner.
Ingredients
Units
Scale
Chicken:
- 2 chicken breasts
- 1–2 tbsp mayo
- 1/4 cup flour
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp oregano
- 1 tsp salt
- 1 tsp pepper
Sauce:
- 6 garlic cloves
- 1/2 onion
- 2 tbsp butter
- 2 tbsp flour
- 1 cup chicken stock
- 1 cup heavy cream
- parmesan to taste
- salt to taste
- pepper to taste
- parsley to serve
- red pepper flakes to serve
Instructions
- Prepare Ingredients: Mince garlic and onions. Slice chicken breasts into cutlets.
- Coat Chicken: Mix flour, paprika, onion powder, garlic powder, oregano, salt, and pepper. Spread mayo on chicken, then coat with flour mixture.
- Cook Chicken: Fry chicken in a hot oiled pan until golden brown and cooked through.
- Make Sauce: Cook onions, garlic, butter, and flour. Add chicken stock and cream. Season and add parmesan.
- Combine Chicken and Sauce: Return chicken to sauce, top with parsley and red pepper flakes.
- Serve: Enjoy with rice, potatoes, or pasta.
Nutrition
- Serving Size: 1 serving
