Description
Indulge in the rich and velvety goodness of this homemade Creamy Mushroom Soup. With earthy baby bella mushrooms, aromatic garlic, and a touch of cream, this soup is the perfect comfort food for any day.
Ingredients
Units
Scale
Baby Bella Mushrooms:
- 1 lb. baby bella mushrooms
Garlic:
- 3 cloves garlic, minced
Others:
- 1 Tbsp olive oil
- 1 pinch salt & pepper
- 4 Tbsp butter
- 1/4 cup all-purpose flour
- 3 cups vegetable broth
- 1 tsp soy sauce
- 1/8 tsp dried thyme
- 1/2 cup heavy cream
Instructions
- Prepare Ingredients: Wash and slice mushrooms, mince garlic.
- Sauté Mushrooms: Sauté mushrooms with olive oil, salt, and pepper until dark brown. Add garlic.
- Add Butter & Flour: Add butter and flour, cook until golden brown.
- Add Broth & Seasonings: Pour in broth, soy sauce, and thyme. Simmer until slightly thickened.
- Finish with Cream: Stir in cream, adjust seasoning. Serve hot with bread.
Nutrition
- Serving Size: 1 Serving (1 cup)
- Calories: 299 kcal
- Sugar: 2g
- Sodium: 904mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
