Creamy Steak Pasta Recipe

If you’re searching for the ultimate comfort food that brings together perfectly seared steak, a dreamy parmesan cream sauce, and all the cozy vibes you crave, this Creamy Steak Pasta is calling your name. It’s indulgent, utterly satisfying, and so much easier than you might think—ideal for weeknights or a weekend treat when you want restaurant flair at home.

Ingredients You’ll Need

The ingredient list for Creamy Steak Pasta might seem simple, but each element plays a big part—tender steak for richness, fresh herbs for fragrance, and a velvety cream sauce that ties it all together. Don’t skip out on any of these essentials if you want maximum flavor and texture.

• Rump Steaks: These have just the right balance of tenderness and flavor; let them come to room temp before cooking for the best sear.
• Olive Oil: Used to create a gorgeous golden crust on the steak—make sure your pan is nice and hot!
• Salt & Pepper: Season the steak generously before cooking; simple but essential for depth of flavor.
• Butter: Adds richness to both the steak and the pasta sauce. That buttery, garlicky finish is pure decadence.
• Garlic Cloves: Freshly chopped garlic perfumes both the steak and the cream sauce—nothing beats that aroma!
• Rosemary Sprig: Infuses an elegant herby note into the steak while it cooks.
• Pasta: Go for your favorite kind—fettuccine, penne, or spaghetti—but cook it just until al dente for the perfect bite.
• Italian Seasoning: Lends warm, savory notes to the sauce. You can use a blend or make your own mix!
• Chicken Stock: Low-sodium is key—it creates depth without overwhelming the creaminess.
• Heavy Cream: This is what makes the sauce oozy and rich, while also helping everything cling to the pasta.
• Parmesan Cheese: Freshly grated parmesan melts beautifully and brings that salty-nutty magic.
• Fresh Parsley: A handful of chopped parsley adds color and brightness, lifting all the rich flavors.

Variations

The beauty of Creamy Steak Pasta is just how customizable it is! Don’t be afraid to tweak ingredients to fit your cravings, dietary needs, or what you already have tucked away in your fridge—you’ll discover your own perfect version in no time.

• Swap the Steak: Try sirloin, strip, or even filet for a little splurge—or use leftover roast beef for a faster version!
• Make It Lighter: Substitute half-and-half for the heavy cream, or stir in a few handfuls of baby spinach right at the end for extra greens.
• Spice It Up: Add a pinch of red pepper flakes with the garlic if you love a little heat.
• Gluten-Free: Use your favorite gluten-free pasta and double check your chicken stock brand.

How to Make Creamy Steak Pasta

Step 1: Sear the Steak

Pat your rump steaks dry and season them very generously with salt and pepper on both sides. Heat olive oil in a large skillet over high heat—the pan should be shimmering hot! Sear the steaks for 3–4 minutes a side until a deeply browned crust forms, pressing down gently for even contact.

Step 2: Butter-Baste for Flavor

Drop in the butter, chopped garlic, and rosemary sprig. As the butter melts and sizzles, tilt the pan and use a spoon to baste the steaks, drizzling the aromatic butter over the top for another minute or until the steaks reach your ideal doneness. Remove, tent loosely with foil, and let rest 5 minutes before slicing thinly across the grain.

Step 3: Boil the Pasta

Bring a big pot of salted water to a rolling boil and cook your pasta just until al dente—it’ll finish in the sauce. Before draining, scoop out a cup or two of that starchy pasta water; this is your ticket to glossy, restaurant-worthy sauce.

Step 4: Make the Creamy Sauce

In the same skillet (wipe out burnt bits if needed), melt butter over medium-low. Add the chopped garlic, stirring until fragrant, then sprinkle in Italian seasoning. Pour in chicken stock and let it bubble for a couple of minutes to reduce, concentrating the flavor. Next, add heavy cream and simmer gently until the sauce becomes dreamy and thickened (about 2–3 minutes).

Step 5: Bring It All Together

Toss the hot cooked pasta into the skillet, followed by the sliced steak and any juices from the plate. Sprinkle in the grated Parmesan and toss everything together, adding a splash of reserved pasta water if the sauce looks at all dry. Finish with the chopped parsley, a fresh grind of pepper, and taste for salt. Serve immediately while it’s gloriously saucy and hot!

How to Serve Creamy Steak Pasta

Garnishes

Mealtime is all about the little finishing touches. Shower your Creamy Steak Pasta with extra grated parmesan, a sprinkle of finely chopped parsley, or even a handful of chili flakes if you love spice. A drizzle of good olive oil or a few crispy fried garlic chips can take everything to the next level!

Side Dishes

This dish truly shines alongside crusty garlic bread (for scooping up extra sauce!), a fresh, zingy arugula salad with lemon vinaigrette, or simply some steamed veggies like broccoli or green beans to balance out the richness.

Creative Ways to Present

Serve Creamy Steak Pasta in shallow bowls for maximum sauciness, pile it high on a vintage platter for family-style feasts, or nestle elegant mounds onto individual plates for a romantic dinner. For a dinner party wow factor, twirl the pasta into little nests and crown each one with juicy slices of steak on top.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Creamy Steak Pasta to an airtight container and refrigerate within two hours of cooking. It will keep well for up to three days, making an incredible next-day lunch you’ll genuinely look forward to!

Freezing

While you can technically freeze leftovers, cream sauces can sometimes separate upon thawing. If you do freeze, reheat gently and add a splash of cream or a little pasta water to restore smoothness. For best results, enjoy fresh or from the fridge.

Reheating

To reheat, use a skillet over low heat, adding a splash of water or cream and stirring until everything is silky and warmed through. Avoid microwaving if possible, as it can cause the sauce to break (but if you must, use 50% power and pause to stir often).

FAQs

Final Thoughts

I hope this recipe finds its way into your regular rotation—it’s rich, boisterously flavorful, and guaranteed to turn any meal into a special occasion. Give Creamy Steak Pasta a try, and let it bring a little restaurant magic to your own kitchen table. Happy cooking!

Print