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Creamy Vegan Lemon Bars Recipe

Creamy Vegan Lemon Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 137 reviews
  • Author: Alvarez
  • Prep Time: 30 minutes
  • Total Time: 8 hours 30 minutes
  • Yield: 16 bars 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Vegan
  • Diet: Gluten Free

Description

Indulge in the zesty delight of these Creamy Vegan Lemon Bars. This no-bake, gluten-free, and healthier version is a perfect treat for any occasion.


Ingredients

Units Scale

For the Lemon Filling:

  • 2 cups raw cashews
  • 1/2 cup canned coconut cream*
  • 1/2 cup pure maple syrup
  • 1/2 cup fresh lemon juice
  • zest of 1 lemon
  • 1 tablespoon coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the Crust:

  • 1 recipe No-Bake Vegan Pie Crust (linked in notes)

Instructions

  1. Soak Cashews: Place cashews in a heat-safe bowl, cover with boiling water, and let sit for 1 hour.
  2. Prepare Crust: Make Vegan No-Bake Pie Crust as directed and press into a lined pan.
  3. Blend Filling: Drain cashews and blend with remaining ingredients until smooth. Pour over crust.
  4. Set Bars: Refrigerate overnight or freeze for at least 3 hours before serving.

Notes

  • Use the No-Bake Vegan Pie Crust for the crust base.
  • If unable to find canned coconut cream, follow the alternative method using full-fat coconut milk.

Nutrition

  • Serving Size: 1 bar
  • Calories: 220
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg