Description
Crunchy and flavorful, this Fried Okra recipe is a classic Southern dish that makes a delicious side or snack. The okra is coated in a cornmeal mixture and fried to golden perfection. A perfect way to enjoy this beloved vegetable!
Ingredients
Units
Scale
Ingredients:
- 10 pods okra, sliced in 1/4-inch pieces
- 1 egg, beaten
- 1 cup cornmeal
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup vegetable oil
Instructions
- Soak Okra: In a small bowl, soak okra in beaten egg for 5 to 10 minutes.
- Prepare Cornmeal Mixture: In a medium bowl, combine cornmeal, salt, and pepper.
- Fry Okra: Heat vegetable oil in a large skillet over medium-high heat. Dredge the soaked okra in the cornmeal mixture, ensuring even coating. Carefully place in the hot oil, stirring continuously. Reduce heat to medium once the okra begins to brown, and fry until golden.
- Drain and Serve: Remove the fried okra from the oil and drain on paper towels. Serve hot and enjoy!
Notes
- Sprinkle a pinch of ground cayenne pepper into the cornmeal for added heat.
Nutrition
- Serving Size: 1 serving
- Calories: 394
- Sugar: 1g
- Sodium: 167mg
- Fat: 29g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 47mg
