Description
These Crispy Potato Balls are a delightful snack or appetizer, featuring a crunchy exterior and a fluffy interior. Seasoned with a blend of spices and Parmesan cheese, they are perfect for dipping in a tangy sweet chili mayo.
Ingredients
Scale
Potato Balls:
- 3 potatoes, peeled & chopped
- 3 tbsp corn starch
- Parsley, minced
- Parmesan cheese, grated
- Spices:
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp smoked paprika
- 1/2 tsp cumin powder
- Salt to taste
Sweet Chilli Mayo:
- 1 part sweet chilli sauce
- 1 part mayo
Instructions
- Boil and Mash Potatoes: Boil the chopped potatoes in salted water until fork-tender. Drain and let them steam off excess moisture. Mash the potatoes in a bowl and add corn starch, parsley, spices. Mix well.
- Shape Potato Balls: Roll 2 tbsp of the mixture into balls.
- Fry the Potato Balls: Heat oil to 170C/350F. Fry the potato balls until golden and crispy, about 10-12 minutes. Drain on paper towels.
- Serve: Grate Parmesan over the balls and serve with sweet chili mayo.
Nutrition
- Serving Size: 1 potato ball
- Calories: Approximately 100 kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
