Crispy Roasted Parmesan Potatoes Recipe

If you’re the sort of person who believes there’s no such thing as too many potato recipes, get ready to fall for Crispy Roasted Parmesan Potatoes. This easy, savory recipe transforms humble baby potatoes into pure, golden-crusted bliss—a satisfying side that’s as irresistible for casual weeknights as it is for special gatherings. Every bite offers shatteringly crisp parmesan on one side and buttery, tender potato on the other. Simply put, they’re little bites of joy!

Ingredients You’ll Need

Just a short list of all-star ingredients is all you need for these Crispy Roasted Parmesan Potatoes. Every element is essential: potatoes for creaminess, parmesan for a savory crust, and a sprinkle of pantry herbs lend that addictive aromatic flavor. Here’s how each ingredient plays its part!

• Baby potatoes (750g/1.5 lb): These tiny spuds roast up perfectly tender inside, with plenty of surface area for all that crunchy, cheesy crust. Go for the freshest you can find!
• Olive oil: Adds richness and helps the potatoes brown beautifully—don’t skimp on the drizzle.
• Grated parmesan (1/2 cup): Be sure to use the fine, sand-like parmesan from the fridge aisle for the crispiest results. The powdery texture is key!
• Garlic powder (1/2 tsp): Infuses every bite with a mellow garlic warmth—simple, but so flavorful. Onion powder also works in a pinch.
• Dried oregano or thyme (1/2 tsp): Picks up the savory notes in the parmesan and brings extra depth.
• Paprika (1/2 tsp): For color and mild warmth. Smoked paprika would add even more complexity.
• Salt and black pepper: The essentials for seasoning potatoes just right—taste and adjust as needed.
• Optional: Sour cream or Greek yogurt + green onions: Whip these up for a cool, tangy dip and extra pop of flavor, if you love a little something extra with your spuds.

Variations

One of the best things about Crispy Roasted Parmesan Potatoes is how genuinely easy it is to make the recipe your own! With a few little tweaks or simple ingredient swaps, you can tailor them perfectly to your preferences or what’s in your kitchen right now.

• Try different herbs: Use rosemary, Italian seasoning, or even dill if you want to change up the aromatic notes in the crust.
• Make it spicy: Add a pinch of chili flakes or cayenne pepper to the parmesan mixture for a gentle heat.
• Go dairy-free: Swap in nutritional yeast for the parmesan and use a vegan dip for a fully plant-based treat.
• Switch up the potatoes: Fingerlings or Yukon Golds work just as well—just slice them to similar sizes so they roast evenly.

How to Make Crispy Roasted Parmesan Potatoes

Step 1: Prep the Oven and Baking Dish

Begin by preheating your oven to 200°C/400°F (180°C if you have a fan-forced oven). Drizzle a generous layer of olive oil across the base of a glass baking dish—this creates the first layer of crunch and ensures those gorgeous parmesan bits easily release. A 22 x 33cm (9 x 13″) dish works perfectly, but metal pans are also fine (just use a little more oil if you like a really crispy finish).

Step 2: Mix the Parmesan Crust

In a small bowl, combine the finely grated parmesan, garlic powder, dried oregano or thyme, paprika, salt, and freshly cracked black pepper. Stir them together so you have a fragrant, sandy mixture—this is where all that bold, punchy flavor gets built right in!

Step 3: Layer the Parmesan Mixture

Scatter the parmesan mixture evenly over the oiled baking dish. A spoon is best—just sprinkle in an even layer and resist the urge to spread it out with your hands. The bits that remain undisturbed are what become crispiest and most golden after baking.

Step 4: Arrange the Potatoes

Slice your baby potatoes in half, then place each one cut side-down directly onto the parmesan layer, gently pressing so they make solid contact. This way, the surface of each potato is perfectly covered in that cheesy goodness! For even more flavor, drizzle or spray the tops of the potatoes with a little extra olive oil and a sprinkle of salt.

Step 5: Roast to Golden Perfection

Bake for 35 to 40 minutes, or until the potatoes are fork-tender and the parmesan crust has turned a deep, golden brown. Peek through the glass—it’s your best clue. When the parmesan caramelizes, that’s when the magic happens!

Step 6: Rest, Flip, and Serve

Let the potatoes rest for about 5 minutes after baking. Use a spatula to cut between every 4 or so potatoes, loosening up the crust. Lift them out and gently flip onto a platter so the golden cheese side faces up. Sprinkle with extra chopped green onions or chives, and serve with the zesty sour cream dip if that’s your vibe!

How to Serve Crispy Roasted Parmesan Potatoes

Garnishes

For a fabulous finish, scatter a handful of freshly chopped green onions or chives over your Crispy Roasted Parmesan Potatoes just before serving—the lush green color pops against that golden crust, and the flavor brings a burst of freshness. A little lemon zest or a light sprinkle of flaky salt also works wonders to brighten up every bite.

Side Dishes

These potatoes are born crowd-pleasers and pair beautifully with so many mains. Serve them as a side to roasted chicken, grilled steak, baked fish, or even a simple green salad for a vibrant, well-rounded meal. For parties, pop a platter right in the center—watch them disappear before your eyes!

Creative Ways to Present

For a fun appetizer twist, skewer a few potatoes on wooden picks for easy party nibbling; they also shine as an elegant addition to a brunch spread. Want to make them bite-sized for game day? Use small creamer potatoes and serve with a trio of dipping sauces—think herbed yogurt, spicy aioli, or classic sour cream and chive.

Make Ahead and Storage

Storing Leftovers

Once cooled, leftover Crispy Roasted Parmesan Potatoes store well in an airtight container in the fridge for up to 3 days. For the best texture, keep the cheese side facing up and try not to stack them, so that savory crust stays crisp.

Freezing

While they’re at their best straight from the oven, you can freeze these potatoes if needed. Arrange the cooled potatoes cheese-side up on a baking tray, freeze until solid, then bag them up for up to a month. Just know that the texture isn’t quite as shatteringly crisp once thawed—still delicious for a quick snack or tossed onto a hot tray to refresh!

Reheating

To revive leftovers, arrange the potatoes cheese-side up in a single layer on a baking sheet or dish. Roast at 200°C/400°F for 5-10 minutes until heated through and the crust is crispy again. Avoid microwaving, as it softens the parmesan top—oven heat is the way to keep those edges crackling.

FAQs

Final Thoughts

I hope you’re inspired to preheat your oven and give Crispy Roasted Parmesan Potatoes a whirl! There’s simply something magical about the way a handful of simple ingredients come together to create a dish that’s both comforting and celebration-worthy. Whether it’s your first time making them or you’re already obsessed, I promise these little golden beauties will disappear in a flash—and deservedly so!

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