Description
These Crispy Roasted Parmesan Potatoes are a delightful side dish or snack, featuring baby potatoes coated in a flavorful Parmesan mixture and baked until golden and crispy. Serve them with a creamy dipping sauce for a tasty treat!
Ingredients
Units
Scale
Baby Potatoes:
- 750 g / 1.5 lb baby potatoes, halved (about 3.5cm / 1.75″, 20 – 24 potatoes)
- 2 tbsp olive oil, plus more for drizzling
Parmesan Mixture:
- 1/2 cup / 50 g grated parmesan, the sand-like type
- 1/2 tsp garlic powder (or sub with onion powder)
- 1/2 tsp dried oregano or thyme
- 1/2 tsp paprika
- 1/4 tsp salt (optional)
- 1/2 tsp black pepper
Dipping Sauce (Optional):
- 3/4 cup sour cream, or sub with plain yoghurt, or a combination of both
- 1/4 cup finely chopped green onions/scallions, plus more for garnish
Instructions
- Preheat oven to 200C/400F (180C fan-forced).
- Mix Parmesan Mixture in a bowl.
- Drizzle oil in 22 x 33cm / 9 x 13″ glass baking dish. Tilt pan to spread all over the base.
- Scatter Parmesan Mixture over the base evenly.
- Place potatoes cut side down in the dish.
- Bake for 35 – 40 minutes until soft and golden.
- Rest for 5 minutes, then cut and arrange on a platter.
- Serve with Dipping Sauce and garnish with green onions.
Notes
- Use the grated parmesan with a sand-like consistency.
- Metal pans work but glass may yield crispier results.
- Leftovers can be reheated in the oven for a crispy texture.
- Recipe adapted from various Parmesan Crusted Potato recipes.
Nutrition
- Serving Size: 153g
- Calories: 219 cal
