Description
Tender chicken cooked in a creamy Tuscan-inspired sauce with sun-dried tomatoes, Parmesan cheese, and fresh spinach, all made conveniently in a slow cooker.
Ingredients
Units
Scale
Chicken:
- 4 boneless skinless chicken breasts (about 1.5–2 lbs)
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon paprika
- 1/8 teaspoon black pepper
Sauce:
- 1 cup heavy cream
- 1 tablespoon corn starch
- 2 teaspoons minced garlic
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/3 cup sundried tomatoes chopped
- 1/4 cup shredded Parmesan cheese
- 1 cup chopped fresh spinach
Instructions
- Place Chicken in Slow Cooker: Put chicken breasts in the slow cooker.
- Season Chicken: Mix salt, Italian seasoning, paprika, and pepper; sprinkle over chicken.
- Prepare Sauce: Whisk cream, garlic, corn starch, salt, and pepper. Add sun-dried tomatoes and Parmesan; pour over chicken.
- Cook: Cover and cook on low for 3 hours or until chicken reaches 165°F. Stir in spinach.
- Serve: Remove chicken and serve with pasta or as desired.
Notes
- Serving size will vary depending on the weight of the chicken breasts used.
- Some sauce was removed from the slow cooker to show detail.
Nutrition
- Serving Size: 260 grams
- Calories: 393 cal
- Sugar: 4 g
- Sodium: 712 mg
- Fat: 27 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 1 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 29 g
- Cholesterol: 159 mg
