Description
These Crunchy Pizza Potato Cups are a fun and tasty twist on traditional pizza. Crispy tater tots form the base for these mini pizza cups filled with cheese, sauce, and pepperoni, creating a delightful appetizer or snack.
Ingredients
Units
Scale
Tater Tots:
- 4–5 Frozen Tater Tots per muffin cavity; approximately 48-60
Cheese Layer:
- 1 cup Shredded Mozzarella Cheese
Sauce Layer:
- 3/4 cup Pizza Sauce or Marinara Sauce
Toppings:
- 12 Slices Pepperoni
- 1 Tablespoon Italian Seasoning
Garnish:
- Fresh Basil chopped; for garnishing
Instructions
- Preheat Oven: Preheat the oven to 425 F.
- Prepare Tater Tots: Place 4-5 tater tots into each muffin cavity. Bake for 11 minutes.
- Create Indentation: After baking, press down on tots to create an indentation.
- Layer Ingredients: Add cheese, sauce, more cheese, pepperoni, and Italian seasoning.
- Bake: Bake for an additional 10 minutes until golden and crunchy.
- Cool and Garnish: Allow to cool for 15 minutes, garnish with basil, and serve.
Nutrition
- Serving Size: 1 Pizza Cup
- Calories: 49kcal
- Sugar: 1g
- Sodium: 176mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1.3g
- Trans Fat: 0.03g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 9mg
