Custard Yogurt Toast is the viral breakfast sensation that’s making mornings infinitely more delicious! Imagine a thick slice of pillowy bread cradling a silky custard, studded with juicy raspberries and melty dark chocolate chips. It’s warm, luscious, easy to make, and tastes like dessert for breakfast—without any guilt.
Why You’ll Love This Recipe
- Breakfast Meets Dessert: This Custard Yogurt Toast tastes as indulgent as a fancy pastry but is secretly healthy and protein-packed.
- Crazy Simple: It uses just a handful of pantry ingredients and comes together in under 10 minutes—no special tools required.
- Completely Customizable: Top it with any fruit, chips, or nuts you love—Custard Yogurt Toast transforms to match your mood or the season!
- Kid and Crowd Friendly: This recipe is as fun for little ones as it is satisfying for grownups, and it’s perfect for a wow-worthy brunch spread.
Ingredients You’ll Need
This Custard Yogurt Toast recipe relies on kitchen staples, and every ingredient plays its part: bringing creaminess, natural sweetness, and that irresistible golden finish. Here’s what brings this magic toast to life!
- Soft bread (2–3 slices): Any fluffy bread will do, but thick-sliced brioche or challah creates the ultimate pillowy base that soaks up the custard.
- 1 egg: The key to that creamy custard texture—it binds everything while adding richness and protein.
- Greek yogurt (3 tablespoons): Picks up the custard’s tang and silkiness; full-fat or low-fat both work beautifully.
- Maple syrup or honey (2–3 teaspoons): Brings gentle, natural sweetness; adjust for your preferred level of decadence.
- Fresh raspberries: These burst beautifully under heat, adding tart juiciness and color.
- Dark chocolate chips (about 10g): For little pockets of melty chocolate—use your favorite kind, or even swap for white or milk chocolate.
- Optional maple syrup for garnish: A drizzle on top takes things truly over the top!
Variations
The beauty of Custard Yogurt Toast is how easy it is to change things up—whatever’s in your fridge or fits your cravings works! Don’t be shy about experimenting to make it perfect for your preferences.
- Berry Medley: Try blueberries, strawberries, or a mix of whatever berries you have for different colors and flavors.
- Nutty Crunch: Sprinkle sliced almonds or crushed pistachios on top before baking for extra crunch and nutrition.
- Vegan Version: Use plant-based yogurt and an egg replacer (like a flax egg or commercial blend) to make a vegan-friendly toast that’s just as creamy.
- Chocolate Banana: Swap out raspberries for banana slices and mini chocolate chips—classic and oh-so-rich!
- Spiced Up: Add a pinch of cinnamon, cardamom, or pumpkin pie spice to the custard for a cozy twist.
How to Make Custard Yogurt Toast
Step 1: Prep Your Bread and Whip the Custard
Start by getting your oven or air fryer nice and hot—set to 180°C/350°F. While it preheats, grab your bread and use your fingers (or the back of a spoon) to gently press a well into the center of each slice, making sure not to break through. This little “nest” is where all the creamy custard magic happens! In a small bowl, whisk together the egg, Greek yogurt, and maple syrup until completely smooth and luscious.
Step 2: Assemble the Toast
Place your indented bread slices on a baking tray lined with parchment (if using the oven) or right into your air fryer basket. Carefully spoon the custard mixture into the wells you’ve made, dividing it evenly. Top generously with fresh raspberries and a sprinkling of dark chocolate chips—don’t be shy, that melty chocolate is part of the fun!
Step 3: Bake or Air Fry
If you’re using the air fryer, cook for 4–5 minutes. For the oven, bake for 8–12 minutes, keeping a close eye towards the end. The custard is ready when it looks set and just the faintest caramelization appears around the edges. Let cool for a minute, drizzle with a bit more maple syrup if you like, and dig into your freshly made Custard Yogurt Toast!
Pro Tips for Making Custard Yogurt Toast
- Bread Thickness Matters: Choose bread that’s thick enough to hold the custard without turning soggy—a nice, fluffy, ¾-inch slice works wonders.
- Well Technique: Press down gently in the center without going all the way through to create a true custard “cradle”—this keeps all that creamy filling right where you want it.
- Custard Consistency: Whisk that yogurt, egg, and syrup until velvety—no visible streaks means the smoothest, fluffiest custard for your toast.
- Oven vs. Air Fryer: Air fryers cook fast and caramelize well; in the oven, always check at the shortest time mark to avoid overbaking.
How to Serve Custard Yogurt Toast
Garnishes
Finish your Custard Yogurt Toast with a dusting of powdered sugar, a drizzle of extra maple syrup, or a scattering of fresh herbs like mint for an added pop of color and freshness. For extra crunch, try some toasted seeds or a sprinkle of granola on top after baking.
Side Dishes
This toast shines all on its own but pairs beautifully with a bright fruit salad, a pot of strong coffee or matcha, or a small bowl of creamy cottage cheese topped with berries for a truly uplifting brunch vibe.
Creative Ways to Present
Cut Custard Yogurt Toast into triangles and arrange on a platter for brunch parties, or serve individual toasts on a fancy plate with an artful swirl of yogurt and a couple of chocolate shards. For dessert, you can even stack slices and layer with extra berries for a decadent breakfast “shortcake.”
Make Ahead and Storage
Storing Leftovers
If you somehow manage to have leftovers (it’s a challenge!), simply store your Custard Yogurt Toast in an airtight container in the fridge for up to 2 days. The custard will remain creamy, but the bread may soften a little—it’s still delicious!
Freezing
You can freeze baked Custard Yogurt Toast, though the texture of the bread becomes softer once thawed. Layer slices between sheets of parchment in a freezer-safe bag, and freeze for up to 1 month for grab-and-go mornings.
Reheating
Reheat cold or frozen slices in a toaster oven or regular oven at 160°C/320°F for a few minutes until warmed through and the custard is nicely set again. Avoid microwaving, as it can make the bread a bit rubbery—oven heat keeps everything just how you want it!
FAQs
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Can I make Custard Yogurt Toast with non-dairy yogurt?
Absolutely! Use your favorite plant-based yogurt, such as coconut, almond, or soy. Just be sure to pick a thick, unsweetened variety for the creamiest, least runny custard.
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What kind of bread works best for Custard Yogurt Toast?
A hearty, thick-sliced bread like brioche, challah, white, or even a soft whole-wheat works perfectly. The important thing is thickness—a softer, taller slice is best, as thin bread can end up soggy.
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Can I prep Custard Yogurt Toast the night before?
For peak freshness, this recipe is best assembled and baked just before serving. But you can whisk the custard and prep your toppings in advance to make your morning even faster!
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Is Custard Yogurt Toast healthy?
This trend is surprisingly nutritious—it’s high in protein, uses minimal sweetener, and can be adapted with whole grain bread or additional fruit for fiber. You’re getting a balanced, energy-boosting breakfast in every bite.
Final Thoughts
If you haven’t tried Custard Yogurt Toast yet, there’s no better moment than right now. It’s playful, endlessly adaptable, and honestly, just so joyful to eat! Go ahead—treat yourself to a breakfast that really feels (and tastes) like a warm hug.
Print
Custard Yogurt Toast Recipe
- Prep Time: 3 minutes
- Cook Time: 4 minutes
- Total Time: 7 minutes
- Yield: 2–3 servings 1x
- Category: Breakfast, Snack
- Method: Air Fry, Bake
- Cuisine: Modern
- Diet: Vegetarian
Description
Indulge in the viral TikTok sensation with this delightful Custard Yogurt Toast recipe. Perfect for a quick breakfast or a sweet snack, this easy-to-make treat is sure to become a favorite in your home.
Ingredients
Bread:
- 2–3 slices of soft bread (depending on size and thickness)
Custard Mixture:
- 1 egg
- 3 tablespoons Greek yogurt
- 2–3 teaspoons maple syrup or honey
Toppings:
- Handful of fresh raspberries
- 10g Dark chocolate chips
- Optional garnish with drizzle of maple syrup
Instructions
- Preheat: Preheat air fryer or oven to 180°C/350°F.
- Prepare Custard: In a small bowl, whisk together the egg, yogurt, and maple syrup to form a liquid custard.
- Create Well: Using your fingers or a utensil, press into the center of the bread to create a well without cutting through.
- Add Custard: Spoon the custard mixture into the well and top with fresh raspberries and chocolate chips.
- Cook: Air Fryer: Cook for 4-5 minutes until the custard is set. Oven: Bake for 8-12 minutes until the custard caramelizes.
- Serve: Drizzle with maple syrup and enjoy your Custard Yogurt Toast!
Notes
- The custard mixture can make between 2-3 slices of bread, depending on size and thickness.
- Nutritional information is based on 2 slices of bread.
Nutrition
- Serving Size: 1 slice
- Calories: 158 kcal
- Sugar: 8g
- Sodium: 168mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 1g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 83mg
