Description
Learn how to make the trendy Dalgona Coffee, also known as Korean Whipped Coffee, at home with this simple recipe. Enjoy a delicious and frothy coffee treat!
Ingredients
Units
Scale
Coffee Mixture:
- 1 Tbsp instant coffee (e.g., Moccona vanilla praline)
- 1 Tbsp sugar
- 1 Tbsp hot water
For Serving:
- 3/4 cups milk, chilled or heated
- Ice cubes (optional)
Instructions
- Prepare Coffee Mixture: In a mixing bowl, combine instant coffee, sugar, and hot water. Mix well.
- Whip the Coffee: Using a handheld mixer, stand mixer, or milk frother, whisk the coffee mixture on high speed until stiff peaks form (2-4 mins). If whisking by hand, whisk vigorously about 400 times.
- Serve: Place ice cubes in a mug, pour milk over them, and top with the whipped coffee. Enjoy!
Notes
- 1 Tbsp = 15 ml
- Experimentation with different types of coffee may yield varied results; instant coffee is recommended for best texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 176 kcal
- Sugar: 21g
- Sodium: 81mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 25g
- Protein: 6g
- Cholesterol: 18mg
