Delicious and Easy Chicken Noodle Stir Fry Recipe

If you’re looking for a vibrant, flavor-packed dinner that can be tossed together in under 30 minutes, this Delicious and Easy Chicken Noodle Stir Fry will absolutely delight you! With its tender chicken, crisp veggies, and silky noodles tossed in a savory, slightly spicy sauce, this dish is the speedy weeknight staple you’ll crave again and again.

Ingredients You’ll Need

One of my favorite things about this Delicious and Easy Chicken Noodle Stir Fry is that every ingredient pulls double-duty—adding layers of flavor, texture, and gorgeous color. Here’s what you’ll need and why you don’t want to skip a single piece!

• Chicken Breast (250g/9oz, sliced thin): Using boneless, skinless breast keeps it lean and soaks up the zesty sauce. Thin slices mean every bite is tender and cooks in a flash.
• Salt: Just a sprinkle seasons the chicken perfectly; don’t be shy, as this really wakes up the flavor.
• Vegetable Oil: Neutral and perfect for high-heat stir-frying, so nothing gets weighed down or smokey.
• Red Chilli (deseeded & diced): This brings a gentle heat; use as much or as little as you like for the perfect kick.
• Fresh Ginger & Garlic (finely diced): For that classic, aromatic stir fry base. These two make everything smell mouthwatering!
• Dark Soy Sauce: Adds a deep, savory richness and beautiful color to your noodles.
• Oyster Sauce: A little goes a long way for umami depth; makes everything taste takeout-level special.
• Fresh Lime Juice: Balances all the savory sweetness with citrusy zing.
• Brown Sugar: A pinch brings roundness and a gentle sweetness to your sauce.
• White Pepper: Lighter and more fragrant than black pepper—just a dash gives the stir fry its distinctive lift.
• Dried Noodles (150g/5oz): Egg noodles are classic, but you can experiment with rice noodles or soba too. Prepare them just before tossing everything together for the best texture.
• Toasted Sesame Oil: A drizzle goes a long way for that nutty aroma which sets Asian noodle dishes apart.
• Carrots (thin matchsticks): For color, crunch, and a subtle natural sweetness.
• Red Pepper (bell pepper/capsicum): Adds even more color and works wonders for that fresh, crispy bite.
• Spring Onions (divided greens & whites): Layering them in adds both crunch and a mellow sharpness.
• Chestnut Mushrooms: These soak up flavor beautifully and add satisfying chew.
• Mangetout (snow peas): They finish the stir fry with a fresh snap and gorgeous green color.
• Crushed Toasted Peanuts & Sesame Seeds (for garnish): Don’t skip these—they give the final dish extra crunch and a lovely, nutty flavor.

Variations

Once you’ve tried this recipe the classic way, don’t be afraid to make it your own! The Delicious and Easy Chicken Noodle Stir Fry is totally versatile—just a few simple swaps and you’ll have a new favorite every week.

• Swap Proteins: Instead of chicken, try tofu, shrimp, or thinly sliced beef—each brings its own flair and soaks up the sauce beautifully.
• Go Gluten-Free: Use gluten-free tamari in place of soy sauce and swap out the noodles for rice noodles or spiralized veggies.
• Add Extra Veg: Toss in broccoli florets, snap peas, baby corn, or even spinach toward the end for extra color and nutrition.
• Make it Milder or Spicier: Adjust the amount of chilli—leave it out for sensitive palates, or add a sprinkle of chili flakes or a hit of sriracha for serious heat lovers.

How to Make Delicious and Easy Chicken Noodle Stir Fry

Step 1: Mix the Sauce and Prep Your Veggies

Combine all the sauce ingredients—soy sauce, oyster sauce, lime juice, brown sugar, and white pepper—in a small bowl, stirring until the sugar dissolves. Set aside. Next, prep all your veggies and lay them out in groups according to when you’ll add them: carrot and red pepper first, then mushrooms and the white parts of the spring onion, and finally your mangetout and the green onion tops. It’ll make everything move smoothly once you start cooking!

Step 2: Cook the Noodles

Bring a large pot of water to a boil and cook the dried noodles according to the package instructions. Drain in a colander, then drizzle with sesame oil and toss to coat. Set the noodles aside—this step keeps them from sticking and ensures they’re ready to be quickly tossed in at the end.

Step 3: Stir Fry the Chicken and Aromatics

Heat a tablespoon of oil in a large wok over high heat. Season your sliced chicken with salt, and when the oil is shimmering, add it to the pan. Stir fry until the chicken is opaque and just shy of fully cooked. Add the diced red chilli, ginger, and garlic, cooking for 30 seconds until fragrant and just beginning to color—careful not to let anything burn! Remove everything to a bowl so it doesn’t overcook.

Step 4: Sauté the Veggies

Add a little more oil to the wok if needed, and crank the heat back up. Toss in the carrots and red pepper first, frying until they start to soften and pick up some golden edges. Add mushrooms and the white ends of the spring onions next, sautéing just until they soften, then finish with the mangetout and green onion tops for the last minute. You want your veggies crisp-tender and brightly colored—don’t overdo it!

Step 5: Combine Everything and Finish

Add the cooked noodles and your chicken-aromatic mixture back into the wok. Pour in the sauce and quickly toss everything together, letting the noodles absorb the glossy sauce and picking up every bit of flavor from the pan. Serve it all up immediately, piping hot, with that wonderful stir fry aroma in the air!

How to Serve Delicious and Easy Chicken Noodle Stir Fry

Garnishes

Top your Delicious and Easy Chicken Noodle Stir Fry with crushed toasted peanuts and sesame seeds for a crunchy, nutty finish. If you’re feeling fancy, try a handful of fresh cilantro, extra sliced spring onions, or a wedge of lime on the side for a burst of bright citrus.

Side Dishes

This stir fry is an all-in-one meal, but if you want to round it out, serve it with quick-pickled cucumbers, steamed edamame, or a simple Asian-style slaw. A crisp, cold salad balances the warm noodles perfectly.

Creative Ways to Present

For a memorable presentation, serve your stir fry in generous bowls with chopsticks and sprinkle extra toppings in little ramekins for everyone to choose their favorites. Or, turn it into a fun build-your-own stir fry bar for family or guests—just keep the noodles, chicken, and veggies separate for customization!

Make Ahead and Storage

Storing Leftovers

If you’ve got leftovers (lucky you!), transfer them to an airtight container and pop in the fridge. Your Delicious and Easy Chicken Noodle Stir Fry will stay fresh and tasty for up to 3 days, making lunch the next day a real treat!

Freezing

You can freeze portions for up to a month—just cool the stir fry completely first. When you’re ready to enjoy it again, thaw overnight in the fridge for best results. Note that the veggies may soften a little once frozen and reheated, but flavors stay fabulous.

Reheating

Reheat your stir fry gently in a hot pan or microwave, adding a splash of water or soy sauce to help loosen the noodles. Avoid overcooking to keep everything as fresh-tasting and vibrant as possible.

FAQs

Final Thoughts

There’s nothing quite as satisfying as tossing together a fresh, bold, and colorful meal in no time—and this Delicious and Easy Chicken Noodle Stir Fry really is the ultimate proof! I hope you give it a whirl in your own kitchen and share it with the people you love. You might just find yourself craving it again before your wok is even washed!

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