Description
This Dessert Strawberry Salsa with Cinnamon Chips recipe is a delightful and refreshing treat perfect for any occasion. The sweet strawberry salsa pairs beautifully with the crispy cinnamon sugar chips for a burst of flavor in every bite.
Ingredients
Units
Scale
Cinnamon Chips:
- 1 cup (200 grams) white or cane sugar
- 1 tablespoon ground cinnamon
- 5 x 10-inch flour tortillas
- 1/4 cup (60 ml) oil, or aquafaba (oil gives crispier results)
Strawberry Salsa:
- 2 lb (32 oz or 907 grams) fresh strawberries, diced
- 1 small lime
- 3 tablespoons strawberry jam
- 1 teaspoon vanilla extract
- 1 large handful fresh mint, chopped
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat oven and prepare trays: Preheat oven to 350°F (175 °C) and line 2 large baking trays with parchment paper or a silicone baking mat.
- Mix cinnamon sugar: In a small bowl, combine sugar and cinnamon. Set aside.
- Prepare tortilla chips: Cut tortillas into chip-sized wedges and brush with oil. Sprinkle with cinnamon sugar and bake until crispy.
- Make the salsa: In a bowl, combine diced strawberries, lime juice, strawberry jam, vanilla, mint, and black pepper. Let sit for 30 minutes.
- Serve: Enjoy the salsa with the cinnamon chips at room temperature.
Notes
- Dessert Strawberry Salsa is best consumed on the day it’s made.
- Store leftover Cinnamon Chips in an airtight container for up to a couple of weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 179 kcal
- Sugar: 9g
- Sodium: 217mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
