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Dill Pickle Pasta Salad Recipe

Dill Pickle Pasta Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 145 reviews
  • Author: Alvarez
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Category: No-Cook
  • Method: No-Cook

Description

This Dill Pickle Pasta Salad is a tangy and creamy dish that combines the flavors of dill pickles, cheddar cheese, and a zesty dressing. Perfect for picnics, potlucks, or a simple side dish.


Ingredients

Units Scale

Pasta Salad:

  • 1/2 pound medium shells
  • 3/4 cup sliced pickles
  • 2/3 cup diced cheddar cheese
  • 3 tablespoons minced white onion
  • 2 tablespoons chopped fresh dill
  • 1/2 cup dill pickle juice

Dressing:

  • 2/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/8 teaspoon cayenne pepper
  • 4 tablespoons dill pickle juice
  • salt and black pepper to taste

Instructions

  1. Boil Pasta: Cook pasta al dente according to package directions. Rinse under cold water to stop cooking.
  2. Marinate Pasta: Toss cold pasta with ½ cup pickle juice and let sit for 5 minutes. Drain and discard juice.
  3. Prepare Dressing: Mix all dressing ingredients in a bowl.
  4. Combine Ingredients: Toss pasta, pickles, cheese, onion, and dill with dressing. Chill for at least 1 hour before serving.


Nutrition

  • Calories: 296
  • Sugar: 1g
  • Sodium: 636mg
  • Fat: 19g
  • Saturated Fat: 5g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 22mg