Description
A fun and delicious Dirt Pudding recipe that combines crushed Oreos, creamy pudding, and whipped topping for a delightful dessert that’s perfect for parties or just a sweet treat. This nostalgic dessert is easy to make and always a hit with kids and adults alike.
Ingredients
Units
Scale
Oreo Crumbs:
- 18 – 19 oz. Oreos (*SEE NOTE 1)
- 6 Tablespoons salted butter (melted)
Pudding Mixture:
- 3 1/2 cups milk (whole or 2%)
- 2 boxes instant French vanilla pudding (3.4 oz each *SEE NOTE 2)
- 8 oz. cream cheese (softened to room temperature)
- 1 cup powdered sugar
- 12 ounces whipped topping (thawed)
Optional:
- Gummy worms
Instructions
- Prepare Oreo Crumbs: Crush Oreos in a bag and mix with melted butter. Set aside.
- Make Pudding Mixture: Whisk milk and pudding mix. In a separate bowl, beat cream cheese and sugar until smooth. Fold in pudding mix and whipped topping.
- Layer: Alternate layers of pudding and Oreo crumbs in a serving dish. Top with Oreo crumbs and gummy worms. Refrigerate for at least 4 hours.
Notes
- Note 1: Use regular Oreos, not Double Stuf. Adjust quantity if using standard size packages.
- Note 2: French vanilla pudding is recommended. Cook and serve pudding requires pre-cooking.
- Note 3: Recipe variations include Dirt Cake and layered presentations.
- Note 4: Store covered in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 416 kcal
- Sugar: 40g
- Sodium: 335mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0.2g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
