Description
These Easy Air Fryer Cheeseburger Wraps are a delicious twist on a classic cheeseburger, wrapped up in a tortilla and air fried to crispy perfection. They are quick to make and perfect for a tasty meal or snack.
Ingredients
Units
Scale
Main Components
- 1 pound ground beef
- 4 (10-inch) flour tortillas
- 4 slices American cheese
Condiments & Toppings
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 16 sliced pickles
- 1 tablespoon melted butter
Seasonings
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon garlic powder
Instructions
- Cook the Ground Beef: In a large pan over medium heat, cook the ground beef with salt, pepper, and garlic powder until no longer pink. Set aside.
- Prepare the Tortillas: Microwave the tortillas with a damp paper towel to make them pliable.
- Assemble the Wraps: Spread mayo and ketchup on each tortilla. Add pickles, cheese, and cooked beef. Wrap like a burrito.
- Air Fry: Brush wraps with butter, air fry at 380°F for 5 minutes until golden brown.
- Serve: Let cool slightly, cut if desired, and enjoy!
Notes
- Use warm tortillas to prevent breaking when folding.
- Use large tortillas for easier rolling.
- Drain excess pickle juice to avoid soggy wraps.
- Best enjoyed fresh, can be refrigerated for up to 3 days.
- Cook times may vary with air fryer models.
Nutrition
- Serving Size: 1 wrap
- Calories: 641
- Sugar: 5g
- Sodium: 1246mg
- Fat: 40g
- Saturated Fat: 17g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 105mg
