Easy Beetroot Hummus with Tahini Recipe

Vibrant, creamy, and loaded with flavor, Easy Beetroot Hummus with Tahini is the kind of dish that instantly brightens up any table. This gorgeous dairy-free dip is as delicious as it is eye-catching, and it comes together so simply, you’ll want to make it again and again!

Ingredients You’ll Need

Every ingredient for Easy Beetroot Hummus with Tahini has a purpose—each delivers bold flavor, creamy texture, or that stunning color! Here’s a closer look at what makes this recipe so simple and so much more than the sum of its parts.

• Red Beets (fresh, canned, or vacuum-sealed): Roasting your own beets gives the hummus a sweet, earthy depth, but canned or pre-cooked beets work beautifully for speed and convenience.
• Chickpeas: The essential base of any classic hummus—creamy, protein-packed, and easy to blend.
• Tahini: This rich, sesame seed paste lends velvety texture and that signature nutty flavor.
• Lemon Juice: Fresh lemon juice brightens every bite and keeps the dip tasting fresh and lively.
• Garlic: Just two cloves wake up the whole dish with aromatic savoriness.
• Olive Oil: Adds luscious body and silkiness; perfect for both blending and drizzling over the top at serving time.
• Salt & Pepper: For seasoning so all those flavors can really sing.
• Chopped Parsley (optional): A sprinkle adds freshness and extra color, making every bowl look irresistible.

Variations

Easy Beetroot Hummus with Tahini is incredibly adaptable. Feel free to play with the add-ins, swap out ingredients, or adjust to suit your dietary needs and personal taste—there are so many delicious ways to make it your own!

• Spicy Beetroot Hummus: Add a pinch of cayenne, a swirl of harissa, or a few slices of jalapeño for a gentle kick of heat.
• Herby Boost: Blend in fresh herbs like dill, mint, or cilantro for a fragrant Mediterranean twist.
• Nutty Crunch: Top with toasted pine nuts, walnuts, or sunflower seeds for extra texture and flavor.
• Roasted Garlic Option: Swap raw garlic for roasted if you like a sweeter, mellowed garlic flavor.
• Oil-Free: Replace the olive oil with a splash of cold water or extra lemon juice for a lighter, lower-oil version.

How to Make Easy Beetroot Hummus with Tahini

Step 1: Roast or Prepare Your Beets

If you’re starting with raw beets, preheat your oven to 375°F. Drizzle the beets with olive oil, season with salt and pepper, and wrap them tightly in foil. Roast until fork-tender, about an hour—then let them cool until you can slip the skins off easily. If you’re short on time, simply use canned or vacuum-sealed cooked beets to skip straight to blending—no judgment here!

Step 2: Combine the Main Ingredients

Add your roasted or prepared beets, drained chickpeas, tahini, lemon juice, and garlic to the bowl of a food processor. This is where the magic begins—the vibrant pink color and all those creamy, nutty, zesty flavors come together in an instant.

Step 3: Blend and Stream in Olive Oil

Start blending everything together until fairly smooth. With the motor running, slowly drizzle in your olive oil. This helps emulsify the hummus so it turns ultra-creamy and luscious. Pause to scrape down the sides as needed, and keep blending until fluffy and uniform.

Step 4: Taste and Season

Pause to check the seasoning: add salt, pepper, or another squeeze of lemon juice if it needs a little more zing. Once you’re happy, it’s ready for a swirl into your favorite bowl.

Step 5: Serve and Garnish

Spoon your Easy Beetroot Hummus with Tahini into a bowl, make a little swirl on top, drizzle with olive oil, and scatter with fresh chopped parsley if you like. Now, just add some pita wedges or veggies—and dig in!

How to Serve Easy Beetroot Hummus with Tahini

Garnishes

For a truly irresistible finish, swirl the top and drizzle generously with extra olive oil. A shower of chopped parsley adds freshness and contrast, or try a sprinkle of za’atar, toasted sesame seeds, or crunchy roasted chickpeas for extra interest and crunch.

Side Dishes

Serve Easy Beetroot Hummus with Tahini alongside warm pita wedges, crisp veggie sticks, or crunchy seeded crackers. It makes a fantastic spread for wraps or sandwiches, or as a bold addition to grain bowls and salad plates.

Creative Ways to Present

Pile the hummus onto a beautiful platter and swirl it for dramatic effect! Top with microgreens or edible flowers for a party-worthy centerpiece, or layer it in jars for a fun, portable appetizer perfect for picnics or lunchboxes.

Make Ahead and Storage

Storing Leftovers

Once made, store your Easy Beetroot Hummus with Tahini in an airtight container in the refrigerator. It will stay fresh for up to four days, making it perfect for meal prep or quick snacks throughout the week.

Freezing

This hummus freezes like a dream! Spoon portions into small freezer-safe containers and store for up to 2-3 months. Thaw overnight in the fridge and give it a good stir before serving to restore its creamy texture.

Reheating

While hummus is typically served cold or at room temperature, if you prefer it slightly warmed, simply let it sit out for a bit before serving or give it a brief stir over very low heat in a saucepan—just enough to take off the chill, not to cook it.

FAQs

Final Thoughts

If you’re craving a fresh, colorful twist on a classic, Easy Beetroot Hummus with Tahini is the answer. It’s as joyful to look at as it is to eat, so treat yourself—and your friends—to a batch soon. I can’t wait for you to fall in love with it, one dazzling bite at a time!

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