If you’re on the hunt for a dinner that combines sweet, savory, and just a hint of tang, then you’ll absolutely adore this Easy Mango Teriyaki Salmon. It’s one of those dishes where every bite takes you on a little tropical escape, right from the comfort of your home.
Why You’ll Love This Recipe
- Flavor Explosion: This Easy Mango Teriyaki Salmon combines sweet maple with savory soy sauce, creating a lush, balanced profile that’s unforgettable.
- Simple Ingredients: You’ll need just a handful of pantry staples, plus fresh mango and salmon, to create this mouthwatering dish.
- Quick and Easy: With minimal prep and cook time, you’ll have a gourmet meal on the table in no time, perfect for both busy weeknights and relaxing weekends.
- Versatile Pairings: Pairs beautifully with steamed rice or your favorite greens, making it adaptable to what you have on hand.
Ingredients You’ll Need
Gathering your ingredients will be a breeze, and each one plays a vital role in bringing out the vibrant flavors in this Easy Mango Teriyaki Salmon. The balance of sweetness, acidity, and savory elements is what makes this dish truly shine.
- Wild Salmon: Rich and flavorful, the wild variety adds depth to the dish.
- Soy Sauce: Provides the savory, umami base that pairs perfectly with fish.
- Pure Maple Syrup: Offers a natural sweetness that complements the teriyaki sauce.
- Mangoes: Juicy and ripe, adding a fresh, tropical flair to the salsa.
- Garlic and Ginger: Essential aromatics that infuse the dish with warmth and complexity.
Variations
Feel free to make this recipe your own! It’s incredibly adaptable, allowing you to switch up ingredients based on your preferences or dietary needs without compromising on flavor.
- Tropical Twist: Swap the mango for pineapple for a sweet and tart contrast.
- Spice it Up: Add some diced jalapeños to the salsa for a touch of heat.
- Gluten-Free: Use tamari instead of soy sauce to keep it gluten-free without losing flavor.
How to Make Easy Mango Teriyaki Salmon
Step 1: Make the Teriyaki Sauce
Start by whisking together your soy sauce, maple syrup, water, ginger, garlic, sesame oil, and rice vinegar in a big measuring cup or bowl. It creates a deliciously sticky sauce that soaks into the salmon beautifully.
Step 2: Marinate the Salmon
Place your salmon fillets in a deep dish and pour the teriyaki sauce over them. Let them marinate in the refrigerator for at least 15 minutes to infuse the flavors.
Step 3: Prepare Mango Salsa
While the salmon marinates, dice the mangoes, avocado, and tomatoes, then mix them with chopped onion and cilantro. Wait to dress the salsa until the salmon is ready.
Pro Tips for Making Easy Mango Teriyaki Salmon
- Perfect Searing: Ensure your pan is hot before adding the salmon to get that perfect sear on both sides.
- Salsa Timing: Dress the mango salsa with lime and oil right before serving to keep it fresh and vibrant.
- Sauce Reduction: Reduce your leftover teriyaki sauce to intensify its flavors for a sumptuous drizzle over your salmon.
- Select Ripe Mangoes: Use ripe, fragrant mangoes for the best burst of tropical flavor in your salsa.
How to Serve Easy Mango Teriyaki Salmon
Garnishes
For a touch of elegance, consider garnishing your Easy Mango Teriyaki Salmon with fresh cilantro sprigs and toasted sesame seeds, adding both vibrancy and texture to the presentation.
Side Dishes
This dish pairs perfectly with steamed jasmine rice or a quinoa salad, allowing the salmon’s flavors to shine while providing a satisfying, heartier accompaniment.
Creative Ways to Present
Serve the salmon atop a bed of mixed greens or on individual plates with a streak of reduced teriyaki sauce on the side for a restaurant-quality meal at home.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the fridge for up to two days to keep your Easy Mango Teriyaki Salmon fresh.
Freezing
For longer storage, freeze the cooked salmon without the salsa. It will keep well for up to a month in the freezer, allowing you to savor those flavors later.
Reheating
Reheat gently in a pan with a splash of water to keep the salmon moist. Avoid microwaving, as it can make the fish rubbery.
FAQs
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Can I use frozen mangoes?
Yes, you can use thawed frozen mangoes, but fresh mangoes will provide a better texture and more vibrant flavor for the salsa.
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Can I substitute maple syrup in the teriyaki sauce?
Absolutely, honey or agave syrup may be used, though each will slightly alter the flavor profile of your dish.
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Is there a non-alcoholic substitute for rice vinegar?
Yes, apple cider vinegar makes a great substitute for rice vinegar without affecting the taste too much.
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Can I make this dish ahead of time?
While it’s best fresh, you can prepare the components in advance and quickly cook the salmon just before serving for maximum freshness.
Final Thoughts
This Easy Mango Teriyaki Salmon is not just a meal, it’s an experience! I encourage you to try it out and share it with those you love. It’s sure to become a favorite in your kitchen just as it has in mine.
Print
Easy Mango Teriyaki Salmon Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 60 minutes (including marinade time)
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian-inspired
Description
This easy Mango Teriyaki Salmon combines tender, pan-fried salmon with a sweet and savory homemade teriyaki sauce and a fresh mango salsa, creating a vibrant and flavorful dish perfect for weeknights or special occasions.
Ingredients
For Maple Teriyaki Sauce:
- 1/4 cup soy sauce
- 1/4 cup pure maple syrup
- 1/4 cup water
- 1 tbsp sesame seed oil
- 1 tbsp rice vinegar
- 1 tbsp ginger puree
- 5 to 6 garlic cloves, pressed or very finely minced
For Mango Salsa:
- 2 medium ripe mangos
- 1 large avocado
- 2 medium tomatoes
- 1 small red onion, or large shallot
- small bunch fresh cilantro, chopped
- juice from 2 limes
- salt, to taste
- 2 tbsp olive oil
Additional:
- 2 pounds wild salmon, portioned
Instructions
- Prepare the maple teriyaki sauce: Combine soy sauce, maple syrup, water, ginger puree, garlic, sesame seed oil, and rice vinegar in a large measuring cup and whisk until well blended.
- Marinate the salmon: Place the salmon portions in a large deep casserole dish and pour the teriyaki sauce over them. Cover and refrigerate for 15 to 45 minutes to allow flavors to develop.
- Make the mango salsa: Peel and dice mangos, avocado, and seed and dice tomatoes. Dice the red onion and chop cilantro. Combine all in a large bowl, add lime juice, salt to taste, and olive oil. Toss gently and set aside.
- Cook the sauce: Remove the salmon from the marinade, pat dry with paper towels. Pour remaining marinade into a small saucepan, bring to a simmer, then cook over low heat for about 10 minutes until reduced to a glaze.
- Pan-fry the salmon: Heat a large frying pan over medium-high heat, add avocado oil, and once hot, add salmon skin-side down. Cook for 3-4 minutes per side or until browned and cooked through, thinner pieces will take less time. Remove and let rest on a wire rack.
- Finish the salsa: Squeeze lime juice over the salsa mixture, season with salt, add olive oil, and toss to combine.
- Serve: Plate the salmon, spoon the teriyaki sauce over, top with mango salsa, and enjoy. Serve with steamed white rice if desired.
Notes
- Use fresh, ripe mangoes for the best flavor.
- Adjust the marinade time based on your preference for flavor intensity.
- Ensure the pan is hot enough before adding the salmon to achieve a good sear.
- For extra flavor, sprinkle some toasted sesame seeds over the finished dish.
- This dish pairs well with jasmine rice or steamed vegetables.
Nutrition
- Serving Size: 1 of 4 servings
- Calories: 652 kcal
- Sugar: 30 g
- Sodium: 924 mg
- Fat: 33 g
- Saturated Fat: 5 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 49 g
- Cholesterol: 125 mg
