Description
Enjoy a delicious and satisfying Portobello Mushroom Burger that can be cooked on the grill, stovetop, or in the oven. This vegetarian option is packed with flavor and perfect for a summer cookout or a quick weeknight meal.
Ingredients
Units
Scale
Chipotle Sauce Recipe
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil extra virgin
- 1 tsp dried oregano
- 2 large cloves garlic minced
- 1/2 tsp smoked paprika
- 1 tsp dried basil
For the Mushroom Burgers
- 4 hamburger buns
- 4 Portobello mushroom caps large
- 1 cup arugula
- 1/2 red onion sliced
- 4 slices vegan cheese (almond mozzarella)
- 1 fresh tomato
- 8 dill pickles sliced
Instructions
- For the Marinade: In a medium bowl, whisk together balsamic vinegar, olive oil, garlic, and spices. Place mushroom caps smooth side down in a large-rimmed platter. Pour marinade over mushrooms and brush both sides with marinade. Let sit for 15 minutes, re-basting once.
- For the Mushroom Burgers: Preheat grill. Grill mushrooms cap side down until tender, about 5 minutes. Add cheese if desired. Flip and grill for another 3-4 minutes. Serve on buns with toppings.
Notes
- Nutrition information does not include chipotle sauce calories.
- Select fresh Portobello mushrooms for best results.
- Limit marinade time to 20 minutes max.
- Oil grates to prevent sticking.
- Grill times may vary, so watch carefully.
Nutrition
- Serving Size: 1 burger
- Calories: 369 kcal
- Sugar: 11g
- Sodium: 1478mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0.003g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
